(PDF) Baltimore Jewish Home 12-11-14

Around theCommunity

PAGE 10

Jewish Community Football League Playoffs and Championship!

Ohr Chadash Academy Assembles Bagged Lunches for Homeless Shelter on Thanksgiving

Ner Israel Celebrates 80th Annual Dinner

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BaltimoreJewishHomeTHE dec. 11 - dec. 25 . vol 1, #21 יט׳ כסלו - כו’ כסלו

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at the home of

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A MESSAGE FROMYOEL BRILL / FOUNDERA HOPE TO HEAL

December 15 at 8:00pm

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FEATURING EITAN KATZ

Pre Chaunukah Kumzitz

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Minyan of Kohanim Gedolei Torah

On the Day of“Zos Chanukah”Facing the Kodesh Hakodoshim

Tefilas HaChashmonaimA tremendous prayer assembly, a minyan composed of pure-lineaged kohanim who are great in Torah and yirah,

who will daven fervently for the donors of Vaad Harabanim.

According to the special seder tefilah stated in the Tashbatz as how the Kohanim Chashmonaim prayed 2200 years ago, thereby meriting their great yeshu’ah. May we too merit

great yeshu’os this year as well – as it was bayamim hahem, so may it be bazman hazeh!

All donations are tax deductible. Please make checks payable to Vaad Harabbanim

1888-36-36-248 international toll-free number

Fax: 1877-KVITTEL(1877-584-8835)

221 Regent Drive Lakewood, NJ 08701Tax ID# 37-1456890

In Canada:5831 Esplanade Montreal Quebec Canada h2t3a2

1877-722-2646In accordance with U.S. tax law requirements regarding deductibility of contributions, VAAD HARABBANIM L'INYANEI TZEDUKA INC. shall have full dominion, control and discretion over this gift. All contributions subject to final board approval.

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BER 11, 20145

Special Calling Center To Give In Your Donation And Your Names For The Tefilah

Of The Gedolei Hador At The Eis Ratzon Of Chanukah Lighting

8000Children

from all overthe Land

are waitingto be rescued

In Your Zechus We Will Rescue Another Thousand Children

Every Day Of Chanukah

All donations are tax deductible. Please make checks payable to Vaad Harabbanim

1888-36-36-248 international toll-free number

Fax: 1877-KVITTEL(1877-584-8835)

221 Regent Drive Lakewood, NJ 08701Tax ID# 37-1456890

In Canada:5831 Esplanade Montreal Quebec Canada h2t3a2

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4CONTENTS

The Baltimore Jewish Home is an independent bi-weekly newspaper. Opinions expressed by writers are not neces sarily the opinions of the publisher or editor. The Baltimore Jewish Home is not responsible for typographical errors, or for the kashrus of any product or business advertised within. The BJH contains words of Torah. Please treat accordingly.

Dear Readers,For many people, Chanukah is about latkes and doughnuts, family

and togetherness. Growing up, Chanukah to me meant presents, a partial week of school and a different party with just about everyone you ever had some type of association with.

Every family has their own way of celebrating Chanukah. Some things we do are the same-we all light the menorah and we all sing hallel and al hanissim. But the way we do all these mitzvos differ from one family to the next. We are all individuals and have our unique way of celebrating, and yet we are all one of the same. The menorah is a symbol of our uniqueness and our uniformity. Each candle on the menorah is different and separate from the others. But when we light that candle as part of the mitzvah and harness the power of its tiny light, we are performing a mitzvah that symbolizes our connection to our Creator for hundreds of years.

We packed so much for you to enjoy in this week’s special Chanukah issue. For those who want to learn more about the Yom Tov, make sure to read the divrei Torah and essays on Jewish thought. For those who want to know what gifts would best suit those you love, take a peek at the gift guide for those on a budget. For those who want to include their children in the preparation and create a masterpiece to showcase at their Chanukah party, enjoy Esther Ottensosers’s “spin” on traditional menorahs. And for those who love cooking and baking and culinary delights, we have many recipes to enhance your Chanukah meals.

As always I look forward to hearing from each and every one of you. Feel free to send me an email at [emailprotected]

Wishing you all a Freilechen Chanukah,Yaakov

COMMUNITYAround the Community . . . . . . . . . . . . . . . . . . . . . . . . 8

JEWISH THOUGHT

Parenting Today . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

A Parsha Thought . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

HUMOR & ENTERTAINMENTNotable Quotes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Centerfold . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Rhyme Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

COVER STORYKastner’s Train: 70 Years Later . . . . . . . . . . . . . . . . . . . 40

LIFESTYLESIn the Kitchen: Secrets of the Top Kosher Chefs . . 43

Ten Great Chanukah Gift Ideas on a Budget . . . . . 54

A Fun Spin on Chanukah . . . . . . . . . . . . . . . . . . . . . . . 56

In the Kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Light up the nights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

NEWSGlobal News . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

National News . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

That’s Odd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

ISRAELIsrael News . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

THE BALTIMORE JEW

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BER 11, 20147

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a spectacular array of soups and salads, salmons and pastas, luscious cheesecakes and pastries, coffees & teas

special guestpresentation

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sunday, january 11, 20157:30pm The Doubletree Hilton

1726 Reisterstown Rd, Preakness Ballroom

yeshivas chofetz chaim talmudical academy of baltimore presents:

ticket packagesSpend $50 and get $60 worth of tickets (1 x $25, 3 x $10, 1 x $5)

Spend $75 and get $96 worth of tickets (1 x $25, 2 x $18, 2 x $10, 3 x $5)Spend $100 and get $136 worth of tickets (2 x $25, 2 x $18, 3 x $10, 4 x $5)Spend $150 and get $207 worth of tickets (3 x $25, 4 x $18, 4 x $10, 4 x $5)

fabulouschinese auction prizes:

$25 packages1. Freeda european Custom Sheitel Donated by Freeda, cut included by fa*gie Rosen

2. david Sheitel Donated by Cookie Lipsky, discounted cut by Cookie

3. Lenovo thinkPad edge notebook computer Donated by Mr. & Mrs. Chaim Kahn/IntelliComp Tech.

Canon printer with airprint Donated by Dr. & Mrs. Abba Spero

$18packages4. iPad air 2 64gb with Smart Case Donated by Mr. & Mrs. Yanky Katz

5. Shabbos Package #1 golden weave fine china for 12 Donated by Closeout Connections

Crystal glasses for 12 Donated by Anonymous Stainless flatware for 12 Donated by Gifts by Gilda

Serving bowl Donated by ZYZYX royal Scroll tablecloth Donated by A to Z

6. Jewelry: Choice of diamond earrings or bracelet Donated by Weinreb and Friedman Diamonds

7. baby Package: uppababy Vista stroller Donated by Dr. & Mrs. Joel Pleeter, with appr. to Babiesfirst.com

graco carseat & adapter Donated by Mr. & Mrs. Shlomo Spetner

$50 gift certificate to dazzle your Legs Donated by Dazzle Your Legs

$36 gift certificate to belle bambini Donated by Belle Bambini

$10packages8. iPod nano 7th gen. 16 gb and bluetooth speakers Donated by Mrs. Barbara Goldberg

9. toddler Package: Citi Mini gt Stroller by baby Jogger Donated by Dr. & Mrs. Netanel Schwob With appreciation to Babiesfirst.com, 9525 Berger Road, Columbia, MD

$100 gift certificate to the Shoe house Donated by The Shoe House

10. Keurig 2.0 K550 Cup/Carafe Coffee brewing System Donated by Arnold & Leila Abelow

11. iPod touch 16gb Donated by Mr. & Mrs. Chaim Bisker

12. digital Camera Canon elph 320 -wifi capable & Leather Canon Case Donated by Mr. & Mrs. Ari Krupp, with appreciation to DB Electronics, Lakewoood

13. Char-broil Commercial Stainless Steel 4 burner gas grill Donated by Mr. & Mrs. Moshe Azman and Mr. & Mrs. Gil Horowitz

14. novelty appliances: Panini maker, Sodastream, ice cream maker, Popcorn popper, immersion blender & Sandwich maker Donated by Mr. & Mrs. Dovid Charnowitz & Mr. & Mrs. Ben Ram, with appreciation to DB Electronics, Lakewood

15. Linens: Majestic wave/bliss luxury twin linen set, 2 twin comforters & 2 luxury pillows Donated by Rabbi & Mrs. Shmuel Rochkind, with appreciation to The Hive

16. Shabbos #2: 2 Kosher Lamps Donated by Shabsi’s Judaica

6 month subscription to Mishpacha Magazine Donated by Mishpacha Magazine

LeChef urn, 6 qt crockpot & $100 Knish Shop gift card Donated by Mr. & Mrs. Jason Reitberger and Mr. & Mrs. Zevi Wolman

$40 gift card to ricki’s Cookies Donated by Ricki’s Cookies

17. nutri ninja duo blender with auto iQ Donated by Mr. & Mrs. Eric Reitberger

18. refresh yourself: Sheitel recolor/redye, recut Donated by Yehudis Hair and Wigs

gift certificate for manicure/pedicure 50 minute massage Donated by Adina B.

$5packages19. american girl 18” isabelle doll and book Donated by Mr. & Mrs. Mayer Kohen

20. toy Package incl. Magnatiles & moreDonated by Mr. & Mrs. Barry Ray in honor of their

grandsons, with appr. to Toys for Thought, Lakewood

21. girl’s Jewelry Donated by Bejeweled

22. american girl bitty twins and book Donated by Mr. & Mrs. Yaakov Spatz

admission $35

advanceadmission $30

for women only

Free $10

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omnaomi nachman, who hails from Sydney,australia, has beenfeatured on the QVC network,in cookbooks, a cooking Cd and numerous newspaper articles. naomi’s personal chef business, the aussie gour-met, caters meals for families and individuals within the Five towns and neighboring communities.

order tickets online in advance:

www.talmudicalacademy.orgOr by phone: 410-484-6600 ext. 314

A picturesque

evening...

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Around the Community

Ohr Chadash Academy Assembles Bagged Lunches for Homeless

Shelter on Thanksgiving

The Ohr Chadash Academy Stu-dent Government pondered on what the holiday of Thanksgiving means - a time to reflect on what you have, what you have done, and where you’d like to be. They decided as a group to help those in need on Thanksgiving by providing Beans and Bread, a homeless shelter, with bagged lunches. Because of the overwhelming response of the parent

body, the students assembled and de-livered 86 bagged lunches that included snacks, fruits, a drink and a sandwich. Thanks to OCA and their commitment to help others, the recipients not only got something to eat, but were given the opportunity to be thankful for the good in this world.

On Motza’ei Shabbos, November 22, 175 fathers and sons joined us for an excit-ing Middle School program at TA. Rabbi Shlomo Horwitz of Baltimore gave a pre-sentation about the nissim that occurred in the 1981 bombing of the Iraqi nuclear reactor.

On June 8, 1981, eight F-16’s from the Israeli Air Force took off from the Etzion Air Base and flew 600 miles to destroy Saddam’s nuclear reactor near Baghdad. It was the only time in history that a nu-clear reactor was destroyed. It was a mis-sion fraught with danger and only through a string of nissim and hashgacha were the jets able to destroy their target and return home safely. In his presentation Rabbi

Horwitz pointed out the numerous times outright miracles occurred, sharing re-cently declassified information about the

raid which brought Hashem’s hashgacha to light in amazing ways. Rabbi Horwitz stressed that one must pay attention to nis-sim in order to recognize them.

Rabbi Horwitz concluded by leading everyone in singing a few niggunim. Ev-eryone was inspired by the presentation and enjoyed the ice cream dessert.

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THE BALTIMORE JEW

ISH HOME DECEM

BER 11, 20149

A TOUCH OF CHIZUK

by Rabbi Yechiel Spero

Stories of strength —

that lift, build, and encourage

INSIDE THEIR HOMES

by Rabbi Nachman Seltzer

A young man's warm and personal encounters with the world of Torah greatness

SECRET RESTAURANT RECIPES

by Leah Schapira & Victoria Dwek

Recipes from the world's top kosher restaurants

JEWISH HISTORYA TRILOGY

by Rabbi Berel Wein3-volume compact-size set• Echos of

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Destiny• Triumph of

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WHAT IF... VOLUME 2adapted by Rabbi Moshe Sherrowfrom the works of

Rabbi Yitzchok ZilbersteinMore fascinating halachic discussions for the Shabbos table, arranged according to the weekly Torah reading

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GREAT JEWISH WISDOM

by Rabbi Moshe BambergerAn album of classic and inspirational

quotations by Torah personalities

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FABULOUS GIFT FOR SIMCHAHS / DINNERS!

ALEF BEIS ADVENTURES WITH ZIGGAWAT

by A. WeinbergerIllustrated by C. Gershbaum

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BARUCH AND HIS DISAPPEARING YARMULKE

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RAV WOLBE ON CHUMASH

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Achieving a life of serenity through faith

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Watch your mailbox for our upcoming Chanukah booklet.

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Around the Community

Ner Israel Celebrates 80th Annual DinnerBaltimoreJewishLife.com/Jeff Cohn

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Around the Community

Hapoel Baltimore Soccer played their All-Mensch Games as well as had their End-of-Season Banquets.

GIRLS

At the Girl’s All-Mensch Game, the younger and older leagues played together. Red played Blue with the Red squad win-ning 2-0 with goals from Faigy Lefkowitz and Hinda Leah Feigenbaum.

The Girls End-of-Season Banquet was highlighted by pizza, soda and... numerous trophies. Special praise was accorded to the younger girls in each league, Kindergart-ners Shalva Rosenfeld, Ita Schwartz, Leah Fogel, Leora Juni, Shoshana Gross, Zeha-va Pepper and first grader Rena Caine as well as, for their play in the G4567 League, fourth graders Miri Fogel, Hadassah Juni, Faigy Gross and fifth graders Daniella Rose and Yakira Klein.

“Play Smart”/T’shuva AwardEach season, Hapoel Soccer has three

“big awards”. Three big awards that cor-respond to Play Hard, Play Smart and

Be a Mensch. This season, the “Play Smart”/T’shuva Trophy was awarded to a player who was the anchor all season for her team. She was responsible, mature and self-less. Players and fans often recognize the

goal scorers when a team has success. But far fewer recognize the root of these goals.

This player was the root of so many good things that happened this season for her team. This player was... Leora Goodman.

BOYSThere were two Boy’s All-Mensch

Game, one for the BK12 League and one for the B3456 League. The BK12 League All-Mensch Game finished 3-2 with Red beating Green. Red’s goals were scored by Gedalya Blau, two, and Avinoam Buck while both of Green’s goals were scored by Moishy Kaplowitz.

In the B3456 All-Mensch Game, Pur-ple played Blue and the final score was 1-1. Noam Klein had Blue’s goal while Mendel Berman had Purple’s goal.

The Boys End-of-Season Banquet was also highlighted by pizza, soda and... nu-merous trophies. Special praise was ac-corded to the younger boys in each league, Kindergartners and Pre-1As Gavi Rose, Michael Hakakian, Raphael Eagle, Mosey Weiss and Coby Ganzas well as, for their play in the B3456 League, second and third graders Noam Klein, Yaakov Neuman, Tzvi Aryeh Markowitz and Naftali Lazar.

Play Hard/Hasmada AwardEach season, Hapoel Soccer has three

“big awards”. Three big awards that cor-respond to Play Hard, Play Smart and Be a Mensch. This season, the “Play Hard”/Has-mada Trophy was awarded to a player who showed up every week, worked tirelessly all season and, most importantly, whether he was winning or losing by numerous goals, always worked. This young man is a smart, talented player but what defined his season, on both offense and defense, was his great work. This player was... Eli Lazewnik.

The Richard H. Stewart, Jr. “Leader-ship”/Mensch Award

The biggest award is The Richard H. Stewart, Jr. “Leadership” Award. Also called the Richie or Mensch Award. This award goes to the player who has demon-strated throughout the course of the Hapoel Soccer Season the greatest leadership skills and honor and respect to his fellow players, coaches, referees, and fans.

While the world may deem a ba’al ka-vod (an “owner of respect”) as a person who receives a lot of respect, we learn from Pirkei Avos (Ethics of our Fathers) that a ba’al kavod is a person who gives a lot of respect. In other words, a leader strives to be respectful, not, necessarily, to be respect-ed. It just so happens that people who are respectful are usually respected. But, as a leader, our primary goal is to be respectful. Being respected is secondary and conse-quential.

Richard H. Stewart, Jr. was an excep-tional athlete who played soccer, hockey,

baseball, and lacrosse through his childhood and high school years. For college, Richie attended St. Lawrence University where he played hockey for the ECAC Champion and NCAA Finalist St. Lawrence hockey team. On the playing field, besides being an ex-ceptional athlete, Richie was a unique indi-vidual in his ability to show respect to and befriend most every person he encountered. Richie was friends with and friendly to his teammates, his coach, the referees, the fans, and most everyone else who had the good fortune of meeting him.

This same personality trait was evident when he would step off the playing field. Richie showed respect to literally most everyone he met. But, there was no one he showed more respect towards than his par-ents. From high school until his untimely death, he called his mother and father first thing every morning and last thing every night. The level of respect he showed to ev-eryone, especially his parents, was unique. For this reason and more, Richie was an ex-ceptional leader, family member, and friend.

After college, Richie worked for Can-tor-Fitzgerald within the World Trade Cen-ter in NYC. When Richie arrived to work on the morning of September 11th, 2001, he called his parents like he did every morning. He spoke to his mother about the football game they watched the night before. The conversation was light and full of laughs like so many conversations they had previ-ously with each other. Richie hung up the phone and started his work when he experi-enced a loud explosion. He knew something was very wrong. Though Richie could have done innumerable things at this moment, he chose to call his mother and tell her that something was very wrong and that he loved her. True to his personality, Richie’s last act on this earth was an act of kovid av v’em (respect for his mother and father) that few people could match. Richard H. Stewart Jr. was a ba’al kavod like few people. Sadly, we lost Richie on that morning of Septem-ber 11, 2001.

This season, one player most person-ified this midda of leadership and respect. This young man was looked up to because he’s a talented soccer player, because, as a fifth grader, he’s one of the older players in the B3456 League but, mostly, he was re-spected because he showed respect to ev-eryone else. He enjoyed giving an assist as much as he enjoyed scoring a goal. He sin-cerely and genuinely cared about the people around him, his teammates, his coaches, his opponents. This great player had a great season and this young man was... Yishai Eagle.

And, with that, we concluded the Ha-poel Soccer (www.HapoelSoccer.com) sea-son.

Hapoel Soccer - The All-Mensch Games and the End-of-Season Banquets

Yishai Eagle, the winner of The Richard H. Stewart, Jr. LeadershipMensch Award.jpg

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THE BALTIMORE JEW

ISH HOME DECEM

BER 11, 201413

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Dushinsky Rebbe Visits TA(Photo Credit:Yanky Lefkowitz)

Around the Community

Although there’s not much that can be done to lower the price of natural gas this winter, here are fast and free things you can do to save on your BG&E bill:

1. Rearrange your furniture to as-sure all heating vents are clear. Keep seating areas away from outside walls so you do not feel drafts while you relax.

2. Operate vents minimally. Bath and kitchen vents exhaust moisture, along with heated air, to the outside. If your home is dry during the winter, you may not need to operate these vents at all. However, if you have condensation on windows, operate the vents as needed to remove cooking and bathing moisture.

3. Set back thermostat at night and when you leave home. Setting the ther-mostat back 10 degrees at night or when the house will be unoccupied can save up to 15% on heating costs. The furnace will have to run more to reheat the house, but the energy saved while the home is cooler

more than offsets the extra run time to re-heat the home.

4. Let the sunshine in. Open drapes and let the sun heat your home for free (get them closed again at sundown so they help insulate). Sun angles are low in winter, al-lowing substantial solar heating through all south facing windows. You may want to trim any vegetation that shades south windows.

5. Use your ceiling fan. Typically we think of ceiling fans as a way to cool down, but they can also be utilized for heat. If you set your ceiling fan to a low speed, on re-verse, the warm air trapped at the ceiling will mix with the cooler air and heat the entire room.

6. Lower the thermostat on your water heater. Reduce hot water tempera-ture. Set your water heater to the “normal” setting or 120-degrees Fahrenheit, unless the owner’s manual for your dishwasher requires a higher setting. Savings are 7-11 percent of water heating costs.

7. Eliminate wasted energy. Turn off lights in unoccupied rooms. Unplug that spare refrigerator in the garage if you don’t truly need it - this seemingly convenient way to keep extra drinks cold adds 10-25 percent to your electric bill

8. Shorten showers. Simply reducing that lingering time by a few minutes can save hundreds of gallons of hot water per month for a family of four. Showers ac-count for 2/3 of your water heating costs. Cutting your showers in half will reduce your water heating costs by 33 percent.

9. Use appliances efficiently. Do only full loads when using your dishwasher and clothes washer. Use the cold water setting on your clothes washer when you can. Us-ing cold water reduces your washer’s ener-gy use by 75 percent. Be sure to clean your clothes dryer’s lint trap after each use. Use the moisture-sensing automatic drying set-ting on your dryer if you have one.

10. Put your computer and monitor to sleep. Most computers come with the

power management features turned off. On computers using Windows, open your power management software and set it so your computer goes to sleep if you’re away from your machine for 5 to 15 minutes. Those who use Mac computers look for the setting in your Control Panels called “Energy Saver” and set it accordingly. When you’re done using your computer, turn it off. Do not leave it in sleep mode overnight as it is still drawing a small amount of power.

General Interest10 Fast and Free Ways to Lower Heating Bills!

THE BALTIMORE JEW

ISH HOME DECEM

BER 11, 201415

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Around the Community

Jewish Community Football League Playoffs and Championship!

It was a long and dramatic season comprised of spectacular athletic feats and strong competition between all teams. Players came out every week, hungry to play and ready to partake in an hour and a half of exciting, en-tertaining, and physically demanding football. As a result, rivalries devel-oped and strong, unbreakable friend-ships were formed. In my book, every player in the league was a champion.

But at the end of it all, one team was just a bit more of a champion than everyone else. That would be Y and L Landscaping, who pulled out a dra-matic, last second win against North-west Refuse in the 2014 JCFL Bowl, allowing them to bring home the glory and the trophy.

Y and L played as a strong, cohe-sive unit all season long, thanks to their star QB, Yoyo Strauss, who served as a dual rushing and passing threat, a top notch set of WRs in Shulie Hochman, Dany Donaty, Josh Zaslow, Yossi Lur-man, and Shua Reznick, an extremely durable offensive line made up of Jacob Rosin and Lazer Margaretten, and the swarming pass rush of Yoseph Orshan and Moshe Miller. Special congratula-tions go to Y and L team sponsor, Yossi Kushner.

To learn more about the league, check out their website: http://www.leaguelineup.com/welcome.asp?ur l= jewishcommuni tyfoo t -ball&sid=283687172

For a recap of the playoffs and championship, read on:

Playoffs

Y and L Landscaping 31Elle Remodeling 25

Y and L survived a highly contested, competitive matchup in the semi-finals against Elle Remodeling’s chip, dink, and dunk offense by the final score of 31-25.

Y and L opened the scoring with a long strike down the right sideline to an inexplicably wide open Shulie Hoch-man. Y and L’s subsequent 2-point con-version failed, leaving the score 6-0.

In an effort to stymie Y and L’s tal-

ented and aggressive pass rush, Elle Remodeling answered with a designed QB Moshe Afrah run around the left side, allowing him to score untouched. ER then converted the extra point, snatching the lead 7-6.

Taking advantage of an uncharac-teristically inaccurate Yoyo Strauss, who ended up throwing 3 first half interceptions, Elle Remodeling scored again on a short pass to the dangerous TE Jeromy Bittan to go into the half up 13-6. This actually marked the first time all season Y and L was trailing at the half. However, it would not last long.

In the second half, Y and L’s offen-sive line stepped up their game, keep-ing the talented Elle pass rush from providing pressure. In addition, Y and L’s pass rush amped up their intensity, changing the tide of the game.

Early in the second half, under ex-treme pressure, Afrah threw up a slow arcing parabola to his talented All-Pro TE (and recent chasson) Mordy Fried-man, but Yoyo undercut the throw, re-turning the interception for an easy TD. Y and L converted the extra point to tie the game at 13.

Elle Remodeling answered with a long methodical drive, culminating in a fade to the corner of the endzone for a TD to WR Naftali Gardyn, putting Elle back on top 19-13.

Y and L responded with a long drive of its own, surprising the Elle Remodeling D with a pass to moon-lighting TE Moshe Miller, which went for a long completion. Y and L then scored on a crossing pattern which opened up Hochman for the easy TD, tying the score again, this time at 19. While Elle retook the lead, thanks to a second TD reception by Gar-dyn, Y and L answered with another big pass to their TE, Moshe Mill-er, who outran the unprepared de-fense and took it to the house for an 80 yard TD, tying the score at 25. On its next possession, Y and L picked up a huge chunk of yardage on a Yoyo run around the left side, evading would

be flag-pullers and the sideline to get to the red zone. Yoyo completed a short pass in the middle of the field to Hochman, who extended the ball toward the end zone, and crossed the goal line, leading to a score of 31 - 25.

On the next drive, Y and L DE Moshe Miller deflected Afrah’s pass, allowing Yoyo to make what turned out to be only the second nicest catch of the day (see: Odell Beckham Jr.) for the game-sav-ing, diving, full extension interception. Y and L took over possession with a minute left, needing only to milk the clock and/or score to advance to the finals. Y and L did neither, al-though Elle Remodeling was forced to its use its final 2 timeouts to con-serve the clock. Elle’s defense held Y&L and forced a punt, allowing Elle once final possession to win the game and return to the Championship game for the second consecutive year. On first down, Afrah’s flag was pulled inbounds. As a result of the flag pull, Afrah’s entire flag belt came off, re-quiring him to run to the sideline and get it back in place. While Afrah re-adjusted his belt, Gardyn stepped in to take the snap and, under immediate pressure from Y&L DE Yoseph Or-shan, spiked the ball to stop the clock. On the penultimate play of the game, Afrah’s 3rd down pass fell harm-lessly to the ground, which left Elle with one final attempt. But it was not meant to be. On 4th down, while un-der intense pressure, Afrah threw a desperation pass which sailed out of the end zone, thus ending the game. Y and L survived by the final score of 31-25. Yoyo threw for 4 TDs and had 2 INTs, 1 returned for TD. Hochman had

3 TDs and Miller had 1. Shua Reznick had a first half INT as well for Y and L. Y and L’s O-line had a tremendous game, and the D-line played strong, and made some huge plays which forced some game-changing turnovers. Y and L began preparing to avenge its lone defeat of the season, a one point loss at the hands of Northwest Refuse.

Northwest Refuse 33Early Steps Therapy 12

In a rematch of week 6, Northwest Re-fuse easily handled Early Steps Ther-apy with a 33-12 victory. Northwest’s defense had another dominating perfor-mance with 5 total interceptions. Josh Erez and Nadav Spiegler each had 2, and Yaakov Spatz added another one. Spiegler almost had his 3rd pick of the day on an unbelievable diving attempt, but it was ruled incomplete on a con-troversial call by the ref. The intercep-tions were a direct result of the constant pressure from NWR’s defensive line-men, Ben Gutman and Justin Nicholas. With all of the turnovers, NWR’s of-fense had great field position all day, and was able to capitalize thanks to 5 touchdown passes from QB Chaim Finkelstein. WR’s Dan Gutman and Luxenberg ran circles around EST all day, and each caught 2 touchdowns. As usual, Spatz added a touchdown. But the player of the game was Yitzy Wach. Even with a broken fin-ger, Wach put on his big boy pants, wrapped his hand, and dominated on the offensive line all game. He gave Finkelstein plenty of time to throw, and did not surrender a sack. That’s what dedication is, children! Following the game, Northwest Re-fuse began preparing to play Y and L Landscaping in the championship the following week. As the two teams were so evenly matched, some prognostica-tors are prophesizing that the game will come down to a last second Hail Moses pass.

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Around the CommunityChampionship

Y and L Landscaping 25Northwest Refuse 24

In a highly competitive and physical game, Y and L Landscaping won in thrilling fashion. Facing a 2 touchdown deficit with less than 4 minutes to go, Y and L rallied to shock Northwest Re-fuse with no time left on the clock.

Y and L and NWT both featured strong but stylistically and physically slightly different quarterbacks, strong receiving corps, and quick and strong defensive lines.

Y and L started the game with the ball and came up short on 4th down, failing to convert on 4th and inches despite the presence of the fastest and most elusive QB in the league.

NWR took advantage of the short field and scored on a TD throw from QB Chaim Finkelstein to WR Shmuely Luxenburg. The TD made the score 6-0 after NWR failed on the extra point.

Y and L’s second drive ended as a three and out but were able to make up for it on defense as Shulie Hochman in-tercepted Chaim Finkelstein’s pass. Y and L took advantage of the short field and scored on a TD from QB Yoyo Strauss to WR Shua Reznick. The extra point attempt failed, leaving the game tied at 6.

NWR scored on its next posses-sion on a well-designed and execut-ed trick play. QB Finkelstein threw a lateral to backup QB Dan Gutman on the left sideline, who then threw a per-fect strike to WR Rafi Strum in the end zone. NWR led 12-6 after the failed ex-tra point attempt, which remained the score at the half.

NWR started the second half with the ball and was forced to punt after some strong defensive work by the Y and L defensive backfield, led by safety Dony Donaty.

On its first drive of the second half, Y and L converted the 1st down and scored on a TD from Yoyo to the league’s leading receiver, Shulie Hoch-man. However, the extra point failed, leaving the score 12-12.

On the ensuing drive, NWR marched down the field and scored on another creatively designed and exe-cuted play. This time, facing a Y and L man defense, NWR lined up with 3 blockers in the backfield. On the snap,

part-time TE Justin Nicholas leaked out uncontested to the left side of the end zone and scored on a softly thrown ball by Finkelstein. NWR again failed to convert the extra point, leaving the score 18-12.

On its next drive, Y and L punted with the hope of keeping it a one score game. NWR marched down the field, eating up time, and scored on another touchdown to Luxenburg. After the TD, there were approximately 7 min-utes left on the clock. On the first at-tempt at the extra point, NWR was called for holding and was allowed to replay the down, using up precious clock. On the second attempt, NWR was called for a false start and the refs ended the possession. The score was 24-12 in NWR’s favor.

Despite the presence of a 25 sec-ond play clock, after the TD, running clock, penalty, running clock, penalty, dispute, and still running clock, Y and L took over possession, down 2 scores, with around 3:30 left in the game.

Using an extreme hurry up of-fense, Y and L mixed in some quick outs and timely rushes to the sidelines and marched down the field. On 4th and goal, with the season on the line, Yoyo drew up a play and then told oc-casional member of the offense, TE Yoseph Orshan, to run right inside the goal line and expect the shovel pass. It was executed to perfection. In a pivotal play, for the only time in the game, a team scored on its extra point attempt as Yoyo hit WR Yossi Lurman for the completion, narrowing NWR’s lead to 24-19.

NWR took over possession with about 1 minute left on the clock. After a short 1st down run and the runner stay-ing in bounds, Y&L called the first of its two timeouts. On 2nd down, Orshan managed to sack the QB and Y and L called its second and final timeout, stopping the clock at 50 seconds. On 3rd down, with Y and L unable to stop the clock again, NWR managed to get near the first down marker but was un-able to convert. With the clock running, NWR made the tactically conservative but questionable decision, and punted, despite originally lining up to go for the 1st down. A conversion would have ended the game.

Y and L took over at its own 20 with no timeouts left and 39 seconds left in the season. On 1st down, Yoyo

had his flag pulled at around the line of scrimmage, and the clock continued to tick. On 2nd down, with 11 seconds to go, Yoyo found the matchup he wanted and hit WR Josh Zaslow on the sideline who managed to get out of bounds after picking up some much needed yardage, leaving 5 seconds on the clock.

Before the final play of the season, Y and L made the tactical decision to max protect Yoyo and only send out 4 receivers against 5 defensive backs. In a masterful stroke of decision-making, Zaslow rushed off the field, and Orshan hurried on as a 3rd offensive lineman. TE Moshe Miller (and part-time of-fensive line coach) instructed Orshan to position himself behind Miller and Lazer Margaretten and pick up which-ever pass rusher beat his man first. Miller must have had ruach hakodesh because his prescience allowed Y&L’s 3 linemen (especially the 3rd one) to delay the adrenaline and fear-fueled NWT pass rushers enough for Yoyo to find an open passing lane. On his best throw of the morning, Yoyo got the ball through a tiny window and hit Hoch-man in the hands about 5 yards into the end zone. Standing just inside the

sideline, Hochman initially bobbled the ball and just managed to gain posses-sion, with his feet still in the end zone, as he fell backwards out of bounds. The catch was ruled a touchdown and, with no replay camera angle available, the game was over. Y and L had won 25-24.

The touchdown signal set off a wild Y and L celebration and left NWT wondering how they let the champion-ship get away.

This report was compiled with the assistance of a number of people, including the many fans cheering for their respective favorite teams and players. Thank you to all those who made this league possible, including: The Baltimore County Board of Recre-ation and Parks, the referees, Commis-sioner Dovi Ziffer, Co-Commissioner Asher Sondhelm and the rest of the League leadership, all the players in the league, and for those who are mar-ried and/or have kids, their wives and children for allowing them out of the house for 2 hours every Sunday morn-ing for 3 months.

See you again next Fall!

This past Sunday night, the girls of Baltimore NCSY GNO got together with Shira Heideman, once again for some girls-only R&R, and had a won-derful time making candles and latkes in honor of Rosh Chodesh Kislev. We also had the distinct pleasure of hearing from a real innovator in the Israel advocacy arena as well as the Associated, and an

ardent supporter of educating the Jew-ish youth on their heritage and unique power of women. We heard about a life changing experience and her passion for what the Jewish people can do together, and the real miracle we are celebrating on Chanukah. Thank you once again to Beth for joining us, and we look forward to learning more from you soon.

NCSY Girls Night Out Welcomes Beth Goldsmith

THE BALTIMORE JEW

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BER 11, 201421

Around the Community

Have you ever been at a restaurant with a large group of people? What hap-pens when the person you want to chat with is all the way at the opposite end of the table? You’re stuck having to talk to the person next to you, right? Well at an ASL Meet Up that’s no problem. All you need for a conversation is a clear view of the person you want to talk to. Conversations flowed effortlessly last Monday evening at Me Latte Café at the Owings Mills JCC, the site of the

JADE (Jewish Advocates for Deaf Ed-ucation) ASL Meet Up. ASL Meet Ups are a great opportunity for schmoozing in Sign Language, catching up with old friends and meeting new ones. The ta-bles filled up with deaf adults and their hearing children who sign, ASL stu-dents, interpreters and others who enjoy the beauty of American Sign Language and sought to practice their skills.

The prospect of hosting a large group of people who don’t communi-cate in the “typical” way might have been daunting to the staff of the JCC and Me Latte Café, but thanks to JADE’s 10 tips for How to Best Communicate with a Person who is Deaf or Hard of Hear-ing, interactions were smooth and com-fortable for all. Staff was encouraged to face the person when talking, speak

clearly without over-enunciating and to use paper and pencil or even texting to take the orders and direct people where to go. Solomon of Me Latte café re-marked, “It was great. The people were very nice and it was not hard to commu-nicate at all!”

The dinner guests were an animat-ed bunch as hands flew quietly in live-ly conversation. Idioms were a popular topic of conversation. Like a spoken language, ASL has its own sayings that

convey a message deeper than the lit-eral meaning of the words. According to www.Smartwords.org, “Every lan-guage has its own collection of wise sayings. They offer advice about how to live and also transfer some underlying ideas, principles and values of a given culture / society…These combinations of words have (rarely complete sentenc-es) a “figurative meaning” meaning, they basically work with “pictures”. For example, in ASL one might say “com-promise”, by signing “meet” + “half”, as if to say, “meet half way”. It sounds silly in English but it looks really cool in ASL! Another example is the idiom for gullible that can be signed “fish” + “swallow”. One fellow who is Deaf from birth opined that Deaf people gen-erally do not use many idioms, rather

they talk very straight and to the point in order to ensure that the message is very clear. But the “devil’s advocate” in me wonders if that should be taken “with a grain of salt” since most people are not cognizant of how often they use idioms in their daily language!

Later, facebook posts flitted back and forth by those who came and those who missed it asking when will we do it again? JADE would like to host more ASL Meet Ups in order to nurture Jew-ish identity among Jews who are Deaf or hard of hearing, to attract more of this unique community to become familiar with JADE’s services, and to accustom the Jewish hearing community to inter-act with people who have a hearing loss. As a program of the Mack’s Center for Jewish Education one of the greatest services that JADE provides is an in-terpreter grant that helps subsidize the cost of sign language and oral interpret-ers at Jewish community events. Fun workshops like How to Communicate with a Person who is Deaf or Hard of Hearing Without Feeling Awkward are also available through JADE at no cost to children and adults of all ages. In fact, the Darrel Friedman Institute will be presenting this workshop on Wednes-day, January 21 during lunch from 12-1 at the Jewish Community Service build-ing.

For those of you who are wistfully thinking, “I always wanted to learn sign language,” here’s your chance! Every February, in honor of Jewish Disability Awareness Month, the Mack’s Center for Jewish Education hosts a 4 week beginner’s class in American Sign Lan-guage at a very affordable rate! Join us on Tuesdays nights in February from 7:30-9:00 PM at the CJE for a local, low cost American Sign Language class!

For more information about JADE or any of these programs contact [emailprotected].

ASL Meet Up – What’s that?

Tips for Communicat-ing with a Person who is Deaf or Hard of Hearing

1. Lightly tap the person on the shoulder, flash the lights or stamp on the floor to get some-one’s attention.

2. Come closer instead of raising your voice.

3. Face the person you are talking to. Make your face visible; don’t block yourself with hands or hair.

4. Speak slowly and clear-ly, not over-enunciating.

5. Use gestures, facial ex-pression, body language and any-thing visual to help get your mes-sage across.

6. Try rewording your mes-sage if it was not understood.

7. It is appropriate to write things down to facilitate commu-nication.

8. Ask the person to RE-PEAT what they said (even mul-tiple times!) if you missed their thought, rather than just nod your head in mock understanding.

9. Avoid idioms and dou-ble negatives, especially with sign language users as English is their second language.

10. In a group, make sure only 1 person talks at a time.

Tuesday night showed why Greater Washington is the up and coming loca-tion for NCSY around the country. We had over 45 teens attending Latte on one of the coldest and rainiest nights! The dedication was felt and truly appreciat-

ed. Thank you to all the teens that came out. A special thanks to Tani Makovsky who shared a beautiful insight about striving for the level of kindness where you’re looking to do good for others.

Another Great Latte!

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Around the Community

Baltimore Jewish day schools marked the conclusion of the Russel Generations Day School Endowment Project with the announcement that they had raised approximately $15 million in cash and commitments for their endowment funds. That, accord-ing to Amy Katz, executive director of the Partnership for Excellence in Jew-ish Education (PEJE), was the largest endowment commitment of any of the four cities which participated in the Generations program.

Launched in 2012 with a lead gift from the Russel family, the Russel Generations Day School Endowment Project was created to help area day schools establish their legacy and en-dowment programs. A collaboration between PEJE, The Associated: Jew-ish Community Federation of Balti-more and the AVI CHAI Foundation, it addressed day school’s biggest

challenges – providing affordable and excellent education -- while helping to ensure long-term sustainability. Baltimore was a pilot city in this pro-gram, along with Los Angeles, Boston and New York. “Jewish Day schools exist in a world of unlimited needs with very limited resources,” said Ari Krupp, chair of the Talmudical Acade-my of Baltimore (TA). “This program created a public awareness for the need to focus on future and long-term funding initiatives.” In addition to TA, Bais Yaakov School for Girls, Bnos Yisroel of Baltimore, Torah Institute, Beth Tfiloh Dahan Community School and Krieger Schechter Day School participated in the three year project. PEJE and the AVI CHAI Foundation provided coaching, marketing and training support for the six Baltimore schools. The Associated also offered marketing and planned giving assis-

tance. In a recent celebration of the program’s success, leadership from The Associated, PEJE, AVI CHAI and the six day schools gathered to reflect on the day schools’ endowment ac-complishments. “When the proposi-tion arose to participate in a structured endowment development and training program, we jumped at the oppor-tunity,” said Shlomo Spetner, past president of Bais Yaakov. “Provid-ing us with professional training and working together with a broad range of experts has sharpened our skills and raised our sights.” The project started more than three years ago when the AVI CHAI Foundation and PEJE ap-proached The Associated and asked if they would be part of a pilot proj-ect to build endowment at individual schools. Having demonstrated a long term commitment to day schools over the years, The Associated quickly took

on the challenge.“When it comes to Jewish educa-

tion, [The Associated] has been way ahead of the curve for many years,” said Rabbi Hillel Tendler, chair of Torah Institute. Looking ahead, The Russel Generations project is just the beginning. “With the success of Rus-sel Generations, the participating day schools are poised to move forward on a much more sound financial footing, enabled to address innovation, aca-demic excellence and affordability in the years ahead,” said Mark D. Neu-mann, chair of the board of The Asso-ciated. “While we may have sprinted to our marathon, we recognize that an endowment is a long-term commit-ment to our children’s futures,” added Elizabeth Green, first vice president, Bnos Yisroel of Baltimore.

$15 Million in Cash and Commitments Raised For Our Community Schools’ Endowment Funds

BaltimoreJewishLife.com/Jeff Cohn

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BER 11, 201423

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The Week In News GLOBAL:2 Killed in Failed Hostage Rescue Mission in Yemen

A raid that was intended to free a captured American photojournalist and a South African teacher failed this week; both captives were killed in the botched attempt. The raid before dawn in an al Qaeda stronghold in Ye-men was the second rescue attempt in as many weeks to free Luke Somers, a 33-year-old freelance photographer and editor kidnapped just over a year ago.

Militants also killed South African Pierre Korkie, abducted 18 months ago with his wife in the city of Tazi, as U.S. forces descended upon the mili-tants’ compound. A South African aid group trying to negotiate Korkie’s re-lease said he was a day from freedom after a deal late last month that includ-ed a three million dollar “facilitation fee” to the kidnappers. Prior to the raid, the relief organization had told Korkie’s wife that “the wait is almost over.”

President Barack Obama said he ordered the raid because Somers was believed to be in “imminent danger.” The president condemned Somers’ killing as a “barbaric murder,” but did not mention the 56-year-old Korkie by name, offering condolences to the family of “a non-U.S. citizen hos-tage.” The South African government said it was informed that Korkie died during the mission by American Spe-cial Forces.

About 40 American special op-erations forces were involved in the rescue attempt, which followed U.S. drone strikes in the area, U.S. officials said. The rescuers, backed by Yemeni ground forces, advanced within 110 yards of the compound in Shabwa

province under the cover of dark-ness. But less than 100 yards from the compound something went horribly wrong. A noise alerted the militants to the raiders’ presence, and the element of surprise was lost. A firefight ensued and 30 minutes later, when the dust settled, U.S. forces entered the com-pound and emerged with both Somers and Korkie, who were mortally shot by militants.

Despite the risks involved, offi-cials said it was imperative for the raid to take place on Saturday as militants threatened to kill Somers later that day, a threat officials say was serious.

“They were serious,” a senior ad-ministration official said of the threat. “They were going to execute him on Saturday.”

Vegetable Crime Craze

The growing global demand for a Peruvian root vegetable called maca has led to some bizarre crimes around the world. Thieves recently broke into a storehouse high in an Andes farming town and made off with 2,600 pounds of maca. Trucks have been surrepti-tiously crossing the Chinese border, laden with the popular root. And with the prices soaring, once-poor farmers can now bounce along their unpaved roads in shiny new vehicles.

Maca is a pungent, turnip-like vegetable heralded as a cancer-fight-ing super food and sold on the shelves of supermarkets like Whole Foods. It has become so popular in China that this year Chinese buyers showed up in the United States with suitcases full of cash to buy up the harvest, inciting a gold rush and setting off alarms from Lima to Los Angeles and beyond.

As maca booms, some Peruvians fear that they are losing control of a valuable crop with a history that goes back long before the time of the Inca empire. Officials say that many Chi-nese buyers smuggled the root out of the country in violation of a law that requires maca to be processed in Peru before it can be exported — a measure intended to protect local businesses. They say seeds were also smuggled out of the country illegally, despite a ban meant to prevent the root from be-ing grown anywhere else.

“Thousands of acres are being grown outside the country without au-thorization,” said Andrés Valladolid, the president of Peru’s National Com-mission Against Biopiracy. Oswaldo Castillo, a maca grower and proces-sor, worried that the Chinese “will get a monopoly over maca and be able to set the price on the world mar-ket.” The Chinese buying spree and the clandestine export of whole maca and seeds has raised questions about the ability of developing countries to control access to native species.

N. Korean Leader’s Name Banned

There is only one Kim Jong Un in North Korea.

North Korean officials have or-dered people who share the name of leader Kim Jong Un to change their names immediately.

Similarly, the names of the two former leaders, Kim’s father, Kim Jong II, and his grandfather, Kim II Sung, are forbidden too. This law was issued by Kim Jong II, the current leader’s father.

It is not known how many people

in North Korea are currently called Kim Jong Un and will be forced to change their name, but Kim is a very common family name and Jong Un are common given names…think of it as John Smith.

The U.S. Not The World’s Largest Economic Power

The U.S. has been officially de-throned. The Chinese economy is of-ficially the world’s largest economic power, according to the International Monetary Fund.

This is the first time since 1869 that the U.S. was not named the lead-ing economic power on the planet. At the time, Ulysses S. Grant, the nation’s 18th president, was leading the nation. This news is sure to hit Obama’s al-ready hurting ratings.

The latest numbers released on the world economy confirms experts’ growing suspicion that the “Made in China” trend just keeps getting bigger. It is expected that this year, China will produce $17.6 trillion in goods and services while the U.S. is expected to yield $17.4 trillion. That number may seem insignificant without all the ze-ros, but it’s a $200 billion discrepancy. To offer another perspective, China now accounts for 16.5% of the global economy, compared with 16.3% for the U.S.

Last year, China surpassed the U.S. for the first time in terms of glob-al trade. This most recent triumph may be partially due to China’s deci-sion to bring gross domestic product calculations in line with international standard.

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The Week In News

Giant Swastika Discovered in Pool in Brazil

Brazilian officers in a police he-licopter were scouting a residential area on Friday as part of a kidnapping investigation when they were greeted with a shocking sight – an enormous swastika adorning the bottom of a swimming pool, CNN reported.

Authorities believe that the dis-turbing embellishment has been in the pool for 13 years. However, according to Brazil law, since the symbol was discovered on private land it is not considered Nazi propaganda so no charges have been filed.

The Santa Catarina region of Bra-zil has a history of giving refuge to those from Europe. Immigration from Germany and Austria was significant enough that the city of Blumenau hosts a popular annual Oktoberfest that “preserves the customs of their ancestors from Germany to form colo-nies in the South.” Many of the Euro-pean immigrants are people who fled the devastations of World War II but it is an open secret that war criminals escaped to the region as well.

Almost five decades ago, Nazi hunters found Fritz Stangl, who had commanded the Sobibor and Treblin-ka extermination camps, living in Sao Paolo, Brazil. He was arrested by Bra-zil’s police in 1967 and died in Ger-man prison in 1971.

The identity of the owner of the property has not been released.

IsraelParliament Dissolves; New Elections to be Held in March

With 93 for and none against, Is-

raeli lawmakers pushed through sec-ond and third readings of the bill to close the chapter on Israel’s 33rd gov-ernment. The lawmakers overwhelm-ingly voted to dissolve parliament, officially putting an end to the current government and paving the way for new elections in March.

The vote came on the heels of Prime Minister Netanyahu’s firing of Yair Lapid and Tzipi Livni.

Lapid warned Netanyahu that he

will not win a new term. “His first mistake was that his call for elections does not serve the Knesset or the Is-raeli people, and his second mistake is that he will lose,” Lapid said from the Knesset podium.

Likud MK Yariv Levin, who draft-ed the bill to dissolve the Knesset, said the coalition and opposition were both problematic over the term. “This was a coalition that was very, very diffi-

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The Week In News cult to manage, very complicated,” he said, though he also noted that the opposition did not manage to torpedo a single bill put forward by the ruling government.

Knesset speaker Yuli Edelstein said calling new elections was un-fortunate, but given current political circ*mstances the government had turned into a useless “empty vessel.”

The government, made up of Li-kud, Yisrael Beytenu, Hatnua, Yesh Atid and Jewish Home, was formed in March 2013 but eventually collapsed amid heated squabbling over legisla-tion and swiftly denied accusations by Prime Minister Benjamin Netanyahu that ministers Lapid and Livni had tried to oust him in a “putsch.”

With political maneuvering in full swing, reports of alliances, mergers, unions and unofficial agreements be-tween Israel’s many political parties abound.

“It’s time to put egos away, and work together as a big bloc… with a big Labor Party,” Herzog said in the

Knesset on Monday. He predicted that Labor would emerge on top after the March 17 elections, and “we’ll lead the country to a better future.” On Friday, he declared that he will be the next prime minister to lead the Jewish State.

Hours earlier, though, Lapid de-clared, “Yesh Atid will lead the center bloc. We will connect with other par-ties to replace the current leadership and continue with full force, exact-ly from the place where we stopped. Everything is ready. Everything is al-ready on the table. Everything can be restarted.”

Both Lapid and Herzog were courting Livni, with reports indicating that the former justice minister was more inclined to merge with Labor.

According to a poll aired on the Knesset channel on Monday, a Her-zog-Livni list would receive 23 seats, compared with Likud’s 21. If the two ran separately, Hatnua would not pass the electoral threshold and Labor would only receive 17 seats, the sur-vey found.

Lapid is said to have proposed giv-ing Livni and her colleagues in Hatnua four spots on his party’s list. Livni and Lapid were set to meet later Monday to discuss a possible alliance between their two parties.

On Saturday, however, Livni con-firmed that her party was on the brink of sealing a deal to merge with Her-zog’s Labor, asserting that such an al-liance would offer Israeli voters a via-ble alternative to Netanyahu’s Likud.

Meanwhile, Jewish Home and the Likud signed a “surplus votes” agree-ment — to ensure that no votes cast for the two parties would be lost when the Knesset seats are allocated after elections under Israel’s system of pure proportional representation.

A similar deal was agreed to Mon-day between Avigdor Liberman’s Yis-rael Beytenu and former Likud MK Moshe Kahlon’s as-yet-unnamed party.

Netanyahu: Release Pollard Now

Recently, there was another strong push from Benjamin Netanyahu for the release of Jonathan Pollard from his U.S. prison sentence. The effort came after Pollard was hospitalized after losing consciousness last week. During a cabinet meeting, Netanyahu announced he had spoken with Pol-

lard’s wife Esther and U.S. Secretary of State John Kerry. “I told him that the uncertain state of Jonathan’s health is an additional reason to set him free,” said Netanyahu of his conversation with Kerry.

“The time has come, for many reasons, after 30 years, for Jonathan Pollard to be released and to become a free man. He has already paid his debt and he at least deserves the same treat-ment that others in his position have received. We will not refrain from act-ing until we bring him home, here to the State of Israel,” said Netanyahu.

The Conference of Presidents, a central coordinating body that rep-resents 50 U.S. Jewish organizations, sent a letter to President Barack Obama requesting Pollard’s immedi-ate release and also issued a statement on its Facebook page on Sunday. “The reports of Jonathan Pollard’s hospi-talization, following his loss of con-sciousness. underscore the need for immediate action for his release. It is regrettable and inexplicable that the Parole Board denied his application after serving 30 years, much of it in solitary confinement, far beyond any-one accused of a comparable crime,” the statement by the Conference of Presidents read.

In a letter that was sent to Presi-dent Obama, the organization wrote, “The Commission’s allegation that Mr. Pollard’s espionage ‘was the greatest compromise of U.S. security to that date’ is false, and not supported by any evidence in the public record or the classified file. Yet it was this fiction that the Parole Commission cited to deny parole.” The letter was signed by high-ranking U.S. officials including former director of the CIA Robert James Woolsey, former chairs of the Senate Intelligence Committee Senator Dennis DeConcini and Sena-tor David F. Durenburger, and Former U.S. National Security Advisor Robert C. MacFarlane.

Pollard was a civilian intelligence analyst for the U.S. Navy when he gave Israel thousands of classified documents, the extent of which has never been fully revealed. Pollard, now 60, was arrested in 1985 and lat-er sentenced to life in prison. Several Israeli requests to have him released have been rejected. He will be eligible for parole next year.

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The Week In News

Thieves Steal Ancient Artifacts

Six Palestinians have been arrest-ed for stealing ancient artifacts from a cave near the Dead Sea. The Israel Antiquities Authority said this week that the group was observed excavat-ing illegally in the Cave of Skulls, an archaeological site located in the cliffs

of a canyon near Masada. The men were also charged with illegally enter-ing Israeli territory without a permit.

The IAA said officers arrested the suspects in possession of antiquities, including a Roman-era lice comb, after observing them conducting ille-gal excavations in the cave. The IAA hailed the red-handed bust as the first of its kind in the Judean Desert in 30 years.

The illegal excavation caused “critical damage to archaeological remains, and irreversible damage to archaeological strata” and destroyed numerous earthenware fragments, ac-cording to the indictment. All six men are residents of the West Bank village of Seir, near the city of Hebron.

The Cave of Skulls is one of hun-dreds of caverns in the Judean Desert which have yielded invaluable archae-ological discoveries in the past centu-ry, most notably the Dead Sea Scrolls. “The apprehension of the robbers was part of a complex operation to locate

the Dead Sea scroll robbers, which lasted more than a year,” the IAA said in a statement.

The six men were indicted at the Beersheba Magistrates Court and, if convicted, could face up to five years in prison.

Peace Pic Staged

It turns out an iconic 20-year-old photograph of a Jewish and Pales-tinian boy embracing each other has

been exposed as a staged fake. The often-used 1993 photo portrayed what seems to be a Jewish and Arab boy with their arms around each oth-er while overlooking Jerusalem, and exemplified hopes for peace in Israel during the Oslo peace process.

But—in the spirit of most things peaceful—the two children in the photo were actually both Israeli Jews: Zvi Shapiro, 11, wearing a yarmulke, and Zemer Aloni, 12, sporting a Pal-estinian keffiyeh. The photo, taken by American photojournalist Ricki Ros-en, was originally shot for the Canadi-an news magazine Maclean’s and was reproduced countless times.

In an article published this week, Rosen admitted the image was staged. “It was a symbolic illustration,” she explained. “It was never supposed to be a documentary photo.” Rosen ad-mitted that she did not actually look for a Palestinian child to embrace Shapiro, the yarmulke-wearing youth. And, for security reasons, she was

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The Week In News skeptical of finding anyone willing to be photographed embracing a Jewish person. “Relations had completely broken down after the First Intifada, and Palestinians were very fearful of being seen as collaborating with Israe-lis, because collaborators were being killed,” she said.

Rosen instead recruited Shapiro’s Israeli friend Aloni to don a tradition-al Palestinian headdress known as a keffiyeh. The picture was taken in the Jerusalem neighborhood of Abu Tor, a mixed Arab-Jewish neighborhood that was home to the two subjects. The photograph was taken when Rosen was on assignment covering the peace talks between Israel and the PLO, which later culminated in the Oslo Peace Accords between Prime Min-ister Yitzhak Rabin and Palestinian leader Yasser Arafat.

National

More Prisoners Released From Guantanamo Bay

A new push this week by Barack Obama to close “Gitmo” saw the re-lease of six prisoners who were held for the past 12 years. The former Guantanamo Bay residents arrived as refugees in Uruguay, a South Amer-ican nation with only a tiny Muslim population. The six men — four Syr-ians, a Tunisian and a Palestinian — were detained by the U.S. as suspect-ed militants with ties to al Qaeda in 2002 but were never charged.

They had been cleared for release since 2009 but could not be sent home and the U.S. struggled to find coun-tries willing to take them. Uruguayan President Jose Mujica agreed to accept the men as a humanitarian gesture and said they would be given help getting established in a country of 3.3 mil-lion with a total Muslim population of perhaps 300 people. “We are very grateful to Uruguay for this important humanitarian action and to President Mujica for his strong leadership in providing a home for individuals who cannot return to their own countries,” U.S. State Department envoy Clifford Sloan said.

Uruguay’s government issued a statement confirming the arrival, re-peating the text of a letter from Mu-jica to Obama saying they had been subject to “an atrocious kidnapping” at Guantanamo and urging the U.S. to end its 53-year-old embargo of Cuba.

Cori Crider, a lawyer from the hu-man rights group Reprieve, praised Mujica, a former leftist guerrilla who himself was imprisoned for more than a decade.

The released prisoners are coming to what may be the only country in the Americas without an Islamic mosque, Tamar Chaky, director of the Islam-ic Cultural Organization of Uruguay, pointed out. He promised that the local Muslim community would welcome them, but said there had been no con-tact with the government.

The U.S. has now transferred 19 prisoners out of Guantanamo this year, all but one of them within the last 30 days, and 136 remain, the lowest number since shortly after the prison opened in January 2002. Officials say several more releases are expected by the end of the year. The U.S. now holds 67 men at Guantanamo who have been cleared for release or transfer but, like the six sent to Uruguay, can’t go home

because they might face persecution, a lack of security, or for other reasons.

Obama Nominates New Sec of Defense

President Barack Obama has an-nounced the nomination of Ashton Carter to be his fourth Secretary of Defense in six years. He was tapped to replace outgoing Secretary Chuck Hagel, whose short-lived tenure lasted about one year.

“With a record of service that has spanned more than 30 years...Ash is widely regarded as one our nation’s national security leaders,” President Obama said. The president added that he knows the Department of Defense “inside and out” and has the varied experience that will enable him to “hit the ground running” on his first day.

Hagel did not attend the announce-ment ceremony that took place the White House. He said he wanted the day to be focused on the nominee. Carter, who served in the Pentagon’s number two job until December of last year and has served under 11 de-fense secretaries, will come to the job with an in-depth understanding of the department as well as the esteem of defense officials and lawmakers on both sides of the aisle. This bipartisan respect is a rare attribute amid un-easy relationships between the White House, the GOP and the military.

“I accepted [the position] because of the seriousness of the strategic chal-lenges we face but also the bright op-portunities that exist for American if we can come together,” Carter said in brief remarks. He said it was an honor to be nominated and promised to give the president candid military advice, subtly addressing a criticism made

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The Week In News by two of Obama’s former Defense Secretaries who said their opinions received minimal regard in a tight-ly-controlled White House.

The physicist-trained weapons expert was passed up for the job once before and was possibly not President Obama’s top choice. He received the nod from the president after Michele Flournoy, who was the highest-rank-ing woman in department as Under-secretary of Defense for Policy until she retired in 2012, informed the pres-ident that she would like to withdraw her candidacy.

If the Senate confirms Carter, which the president said should hap-pen with “speed and dispatch,” he will be tasked with overseeing a new front in the conflict in the Middle East against ISIS. Congress has also re-duced the Pentagon’s budget, which has caused some at the Pentagon and in Congress to be concerned about the future of the military.

Stabbing at 770On Tuesday, an emotionally dis-

turbed man stabbed an Israeli student in the head at Chabad-Lubavitch in Crown Heights. Calvin Peters, 49, was then shot and killed by police.

In a video, Peters was seen at around 1:40am after police say he stabbed Levi Rosenblat, 22, who was studying inside, in the head. Thank-fully, Rosenblat is expected to survive his injuries.

Peters is seen holding a knife, sur-rounded by police and Jewish boys, some apparently trying to defuse the tense situation. But when Peters picks up the knife after putting it down and then lunges toward police officers, of-ficers shoot and kill him.

According to police, Peters had been arrested 19 times since 1982 and had a documented history of men-tal illness. He had been to Chabad-Lubavitch before.

One witness related that he heard Peters repeating “Kill the Jews,” al-though authorities are not classifying the stabbing as a hate crime.

No Charges in Garner Case

Protests erupted all over the coun-try after a grand jury cleared a white police officer of any charges in the death of a black man selling loose,

untaxed cigarettes in Staten Island. As the demonstrations mounted, U.S. Attorney General Eric Holder said federal authorities would conduct a civil rights investigation into the vid-eotaped July 17 “chokehold” death of Eric Garner at the hands of Police Of-ficer Daniel Pantaleo.

Staten Island District Attorney Daniel Donovan said the grand jury found “no reasonable cause” to bring charges, but unlike the chief prose-cutor in the recent Ferguson case, he gave no details on how the panel ar-rived at its decision.

New York protesters gathered in Times Square and converged on the heavily secured area around Rocke-feller Center with a combination of professional-looking signs and hand-scrawled placards reading, “Black lives matter” and “Fellow white people, wake up.” And in the Staten Island neighborhood where Garner died, people reacted with angry dis-belief and chanted, “I can’t breathe!”

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The Week In News and “Hands up — don’t choke!”

In his first public comments, Pan-taleo said he prays for Garner’s family and hopes they accept his condolenc-es. “I became a police officer to help people and to protect those who can’t protect themselves,” he said in the statement. “It is never my intention to harm anyone, and I feel very bad about the death of Mr. Garner.” Police union officials and Pantaleo’s lawyer argued that the officer used a takedown move taught by the police department, not a banned maneuver, because Garner was resisting arrest. They said his poor health was the main reason he died.

Experts said that without knowing how prosecutors presented the case, it’s difficult to theorize how the grand jury reached its decision. To find Pan-taleo criminally negligent, the panel would have had to determine he knew there was a “substantial risk” that Gar-ner would have died. While details on the grand jurors were not disclosed, Staten Island is the most politically conservative of the city’s five bor-oughs and home to many police and firefighters. The district attorney said he would seek to have information on the investigation released.

Pantaleo was stripped of his gun and badge and will remain on desk duty pending an internal police in-vestigation that could result in admin-istrative charges. As the grand jury decision drew near, police officials met with community leaders on Stat-en Island to head off the kind of vi-olence seen in Ferguson, where arson and looting resulted in more than 100 arrests and the destruction of 12 com-mercial buildings by fire.

Remembering Pearl Harbor 73 Years Later

December 7, 2014: 73 years since the “day that will live in infamy.” On Sunday, veterans who survived the Pearl Harbor attack that launched the United States into World War II at-tended the 73rd anniversary ceremony with the help of canes, wheelchairs and motorized scooters.

Wearing purple orchid lei, about 100 Pearl Harbor and World War II survivors attended the ceremony overlooking a memorial that sits atop sunken battleship USS Arizona. Many of them arrived well before the sun came up.

This year’s anniversary of the Jap-anese attack is the 10th consecutive one that USS Utah survivor Gilbert Meyer attended. But it’s getting hard-er for Meyer, 91, to travel to Hawaii from San Antonio.

Asked if he planned to attend next year’s anniversary, he responded with a chuckle, “That’s like asking me if I’ll still be alive.”

Harold Johnson, 90, is making it a goal to attend the 75th anniversary,

even though traveling from Oak Har-bor, Washington, isn’t always easy. “I’ve got a little scooter that’s a real life saver,” the USS Oklahoma sur-vivor said. He had been aboard the Oklahoma for just six months on De-cember. 7, 1941, looking forward to a day off and was shining his shoes when the first alarm sounded, he re-called.

For many of the roughly 2,000 survivors who remain, there are also more painful memories.

Keynote speaker Gen. Lori Robin-son, commander of Pacific Air Forc-es, told the crowd of several thousand about four of the nine remaining survi-vors of the USS Arizona. Don Stratton, 92, of Colorado Springs, Colorado, and Lauren Bruner, 94, of La Mirada, California, were two of six men who escaped the inferno that engulfed the forward half of the ship by negotiat-ing a line, hand over hand, about 45 feet in the air, despite burns to more than 60 percent of their bodies. John Anderson, 97, of Roswell, New Mex-ico, was ordered off the ship, but he didn’t want to leave behind his twin brother, Delbert. Even though he was forced into a small boat that took him to Ford Island, he commandeered an empty boat and returned to the Arizo-na to rescue three shipmates. But he never found his brother.

“When the Arizona sank, she took with her 1,177 sailors and Marines,” Robinson told the crowd, which in-cluded Arizona Gov. Jan Brewer and Hawaii Gov. David Ige.

The ceremony also featured a Jap-anese peace prayer, a Hawaiian bless-ing and a moment of silence at 7:55 a.m., the minute the bombing began. F-22s from the Hawaii Air National Guard 199th Fighter Squadron and Air Force 19th Fighter Squadron conduct-ed a flyover.

Later in the afternoon, the four USS Arizona survivors planned to vis-it the memorial for a toast to their fall-en shipmates with a glass of sparkling wine given to their survivors associa-tion by President Gerald Ford, using glasses that are replicas of the ones on the ship. After the toast, divers would place one of the glasses at the base of the Arizona’s gun turret four. It’s where ashes of 38 Arizona survivors are interred.

Least Educated in the Nation

Education is key for a successful future. And many Americans agree. According to the National Center for Education Statistics, roughly 41% of Americans aged 18 to 24 were enrolled in a two- or four-year degree-granting institution, far more than the 25.5% enrolled in 1967.

But in some cities in America, res-idents aren’t working towards getting their diplomas. And those towns are stuck in a vicious cycle, Pedro Nogu-era, professor of education at New York University, says. “Low levels of education make it difficult for them to attract businesses that pay higher wages.” This results in, among other things, “young people moving away from the area as soon as they graduate from high school.”

Understandably, cities with low level of college-educated adults tend to have lower median incomes.

Many of the least educated cities, according to Noguera, have historical-ly been dependent on agriculture and mining. Just 2% of the nation’s em-ployment was in the agriculture, for-estry, and mining industries as of last year. Yet, among many of the least ed-ucated cities, these sectors accounted for a far greater share of employment. For instance, the Madera, California, metro area led the nation with 23% of its workforce employed in these in-dustries.

Lake Havasu City-Kingman, Ari-zona, is the least educated city in the nation. Only 11.3% adults obtain a bachelor’s degree or higher and the average household income is only $39,058.

Dalton, Georgia, came in second on the list. Only 12.2% of adults have

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The Week In News at least a bachelor’s degree; the av-erage household income is $37,659. Much of the residents of Dalton work in manufacturing—likely in the floor covering business; Dalton is known as the carpet capital of the world.

Only 12.7% of adults in El Cen-tro, California, are educated—the city is the third least educated in the na-tion. And with that lack of degrees, comes a bout of poverty. More than 22% of residents had incomes below the poverty line last year—one of the higher rates nationwide. The average resident without a bachelor’s degree earns a measly $13,259—certainly not enough to live on. Many of those living in El Centro are non-citizens—18%--the third highest percentage na-tionwide.

Farmington, New Mexico, is home to just 12.9% of adults who have at least a bachelor’s degree. The city was tied for fourth place with Han-ford-Corcoran, California. In Farm-ington, 23% of residents live below

the poverty line, although it is hoped that wages will grow in the future as the city is located near San Juan Basin, a major source of New Mexico’s bud-ding oil boom.

Nation’s Largest Homeless Camp Closed

On Thursday, a group of police of-ficers and social service workers visit-ed a homeless encampment in Califor-nia, urging about 50 people to gather up their few belongings and move on.

The camp had been come to be known as the Jungle, one of the na-tion’s largest homeless camps, iron-ically located in the heart of Silicon Valley. In its prime, the camp was home to as many as 350 people. Iron-ically, the headquarters of tech giants

Google, Apple, Yahoo, and eBay are located just a few miles away.

Over 30 police officers and doz-ens of construction workers in white hazmat suits joined about 15 social service workers to dismantle the trash-filled community. As the group gath-ered alongside a busy San Jose road, people slowed down to watch the dra-ma unfold.

“People drive by and look at us like we’re circus animals,” said a cry-ing Nancy Ortega.

Ortega trembled and gripped her fleece blanket while watching in hor-ror as tractors scooped up couches, tents, blankets, rotten food and pails of excrement and dumped it all into garbage trucks.

“It’s just junk to everyone else but to us, that’s home. That’s our stuff,” she sobbed.

All personal property confiscated will be stored for 90 days before being disposed of in March.

“I just grabbed whatever I could

because I don’t want to go to jail,” Al Palaces, a former truck driver who set-tled into the Jungle eight months ago, said.

Residents of the camp had been warned four days prior that they need-ed to leave by dawn on Thursday or risk arrest for trespassing. In addition, for months leading up to the cleanout day, social workers tried to house camp residents.

Officials found shelter for about 10 residents on Thursday, said San Jose homelessness response manager Ray Bramson. Many of the others refused the city’s offers, citing concerns about safety at homeless shelters, their need to stay with pets, and their dislike of sobriety rules. Several homeless-as-sistance groups also stepped in to help. HomeFirst, the largest provid-er to homeless people in Santa Clara County, set aside 27 beds at a nearby shelter. Another 50 beds are open in a separate cold-weather shelter.

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The Week In News

A group of a few dozen protesters gathered at the site holding signs read-ing: “Homeless people matter” and “Stand with The Jungle.”

The city of San Jose has spent more than $4 million over the last year and a half to solve problems at the en-campment and has housed some 135 people from the site. However, it has become too dangerous due to pollution and violence. This is not the first time the camp was cleared out. This time, though, officials will be patrolling the area to ensure that the homeless do not resettle in the area.

That’s Odd

A Town of Dummies

Years ago, the village of Nagoro, Japan, was bustling with family life. Now, the town deep in the rugged mountains is home to just 35 people—and over a hundred scarecrows that are taking over the spots left empty by those who have died or have left to bigger cities.

Tsukimi Ayano, 65, is one of the younger residents of the town. She came back to take care of her father and now spends her days bringing life to the decaying town.

“They bring back memories,” Ayano said of the life-sized dolls she makes that are crowded into corners of her farmhouse home, perched on fenc-es and trees, huddled side-by-side at a produce stall, the bus stop, anywhere a living person might stop to take a rest.

“That old lady used to come and chat and drink tea. That old man used to love to drink sake and tell stories. It reminds me of the old times, when they were still alive and well,” she said.

One doll sits next to Ayano as she drives 90 minutes to the market.

When the elementary school closed down two years ago, that was the last straw for Ayano. The school is now filled with students—stuffed with hay and not knowledge—and teachers.

Ayano proudly brings visitors through the town to see her life-like scarecrows. Some have their eyes shut, some are cuddling toddler scare-crows or plows. These scarecrows do the opposite of what scarecrows usu-ally do—they are bringing in visitors instead of chasing them away.

“If I hadn’t made these scarecrows, people would just drive right by,” Aya-no says proudly.

Grumpy Cat Makes Owner a Millionaire

Who ever said that being grumpy is the key to chasing friends away?

When photos of Grumpy Cat, a cat who perpetually looks cross, went on-line, social media went wild. Over 1 million viewers saw the photos of the frowning feline with just 48 hours.

Now, it has been revealed that Ta-batha Bundesen, 29, Grumpy Cat’s owner, has been making big bucks off of her cat’s cantankerous expression. The cat has a form of dwarfism and an under-bite that yields a perpetual frown.

When Tabatha’s brother posted a photo of Grumpy Cat Reddit on Sep-tember 22, 2012, Tabatha was work-ing as a waitress. But not for long.

“I was able to quit my job as a waitress within days of her first ap-pearance on social media and the phone simply hasn’t stopped ringing since,” she related.

In two years, Tabatha has generat-ed nearly $100 million from Grumpy Cat’s paid appearances, book deals, and modeling career, according to The Telegraph. (She later told Huffington

Post that that amount is inaccurate, but doesn’t say if it’s too high or low). Tabatha believes Grumpy Cat is “un-stoppable.”

“We knew she was extremely unique, but we didn’t know she would be this magnitude of special,” Tabatha said at Grumpy Cat’s second-birthday party in April.

“I’m used to working every day, so this is a huge routine change,” Bun-desen said. “You don’t have to have a routine when you have to take pictures of the cat.”

Besides for lounging around pho-tographing her feline, Tabatha said, “I’m getting to travel ... we get to see my family that lives in different parts of the country more often. It’s really awesome that Grumpy Cat can spread

to joy to so many people — and she’s a cat.”

She’s the cat’s meow.

Nothing to Trifle with this Truffle

Last week, a record-setting 4.16 white truffle was found in Umbria,

http://www.telegraph.co.uk/news/worldnews/northamerica/usa/11278333/Grumpy-cat-makes-owner-64-million.html

http://www.huffingtonpost.com/2014/12/08/grumpy-cat-100-million_n_6288502.html?1418056070

https://www.youtube.com/watch?v=z7ZR21RkuD0

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The Week In News Italy, by Sabatino Truffles. On Sat-urday, the royal fungus was sold for a whopping $61,250 at a New York City auction. A food and wine lover from Taiwan who bid by phone bought the “diamond of the kitchen.”

The truffle was slightly smaller than a football; the average white truf-fle that’s unearthed is generally about the size of a walnut.

According to Sotheby’s the pre-vious largest white truffle ever found was 2.5 pounds.

World’s Heaviest Gown

Want to weigh 400 pounds at your wedding? Wear the Fantasy gown by Gail Be and you’ll surely tip the scales.

The designer from Minnesota has created the world’s largest and heavi-est wedding gown—weighing a whop-ping 380 lbs. It took over three years to create the beaded confection, with

22 seamstresses and one million beads used. There are 500,000 glass pearls and 400,000 crystals held together with sev-en miles of wire on the Fantasy gown. There is no fabric on the wedding dress.

“Today’s bride, whether she is spending $1,500 or $15,000 on her wed-ding dress, wants to have a wedding-day look that reflects her personal style,” comments Terry Hall, Fashion Director at Kleinfeld, the famed bridal salon in New York. “And while Fantasy is very much a fantasy gown, there is a lot of in-spiration brides can find from it, wheth-er it be the silhouette, the pattern of the beads, or even the headdress.”

An award-winning beader, Be set out to create this one-of-a-kind wedding dress out of her own personal collection of beads. After losing her vision in the early 1990s, Be moved from bead weav-ing to bead collecting, but thanks to a corneal transplant and Lasik surgery, her vision came back and she could resume her passion.

“I thought I’m going to build the biggest wedding dress in the world,” Be told Mail Online. “Didn’t know what the stats were, didn’t know how to do it, but knew that I was going to be doing the big one.”

Now that her work is complete—and will surely ensure her a spot in Guinness Book of World Records—Be is content knowing that no one will ever wear her piece of masterpiece.

“It’s an art piece,” notes celebrity wedding planner Marcy Blum. “She set out to draw attention to her work, and she wouldn’t have gotten any press at all if it were just a tapestry.”

Good News is No News

Ever get sick of all the violence and strife in the headlines? A Russian news site, City Reporter, decided to take a vacation from troubling news for a day and only reported good sto-ries for its readers.

The front of its page highlighted positive news stories and even nega-tive stories were given a positive twist (“no disruption on the roads despite snow”). The result was so happy—that no one wanted to read. Two-thirds of its readership dropped that day.

In the newsroom, the old adage has been “if it bleeds, it leads.” But this experiment highlights our fascina-tion with the negative and the morbid. Psychologists have said that negative events are more memorable and emo-tionally impactful than good ones. The media has jumped on that and has giv-en people what they crave.

Of course, despite the influx of negative news, there’s always the de-sire to read something happy or fun-ny once in a while. That’s why you’re reading the “that’s odd” section!

Final Farewell Around the Globe

Over the past year, CJ Twomey has gone scuba diving in the waters off the Dominican Republic, flown over Tur-key in a hot-air balloon, and ascend-ed Peru’s Machu Picchu. He’s visited more than 100 countries, thanks to the kindness of hundreds of strangers who are helping CJ see the world.

CJ, though, is not really visiting these countries. The boy died trag-ically in 2010 at the age of 20, and his mom, Hallie Twomey, set up the “Scattering CJ” Facebook page for her son last year to ask people around the globe to spread his ashes in “some of the world he never got to see.” He’s even been able to go to parts out of this world: In October, his ashes rode into space on a rocket as part of a Ce-lestis memorial spaceflight, the AP re-

ports.“It dawned on me that his ashes

would be sitting in that urn forever,” Hallie told the BBC. “I wanted to give CJ something he didn’t get a chance to have.”

Hallie and her husband, John, were amazed at the support they have received. They anticipated a few hun-dred responses after their initial social media appeal, but they’ve received more than 9,000 so far. Volunteers are sent a small bag of CJ’s ashes, as well as a letter and a photo of the ex-Air Force member in his Red Sox shirt. Hallie asks that before they spread CJ’s ashes, they tell him his mom loves him.

“We decided to believe that wher-ever CJ’s ashes ended up, that’s where they were meant to be,” his mom says.

Nobel Prize Sold for Millions

On Thursday, the Nobel Prize medal of celebrated American genet-icist James Watson sold for $4.75 mil-lion in just minutes at auction in New York.

The sale, the first of a Nobel Prize by a living laureate, was consider-ably more than the $2.5-$3.5 million estimate, the auction house Chris-tie’s said. Made of 23-karat gold, the medal features the profile of Swedish chemist and inventor Alfred Nobel.

Watson was awarded the prize in 1962 for discovering the double-helix structure of DNA nine years earlier – one of the 20th century’s most import-ant scientific findings. But his repu-tation took a hit a few years later and he has been shunned by some in the scientific community ever since.

Christie’s also sold Watson’s hand-written notes for his speech during the

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http://bigstory.ap.org/article/ee893424f2514564b0e03c20771cc563/maine-mans-ashes-being-launched-space

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The Week In News Nobel banquet on December 10, 1962. Valued at $300,000-$400,000, the five pages went under the hammer for $365,000.

Watson had also participated in the Nobel conference. A corrected, 46-page manuscript valued at $200,000-$300,000 sold for $245,000.

The author of numerous scientific volumes, Watson intends to donate a portion of the proceeds to the Uni-versity of Chicago, where he stud-ied, Clare College at the University of Cambridge, where he worked, and Cold Spring Harbor Laboratory, where he served as president for many years.

Those are noble causes for a Nobel winner.

10 co*kes a Day

George Prior went on a soda binge recently, drinking ten 12 ounce cans of co*ke a day. The fifty year old docu-mented his soda-guzzling habit on his website, 10 co*kes a Day, to see how the whopping amounts of sugar would affect his body.

“I got the idea because I read that [an actor] drank 10 co*kes a day to gain weight for his Dom Hemingway role, and I was joking with one of my brothers that that was probably a diet for some people,” Prior related. “But then we realized that amount of sugar isn’t that far from the norm for many Amer-icans, so then I got really curious to see what would happen to me if I really drank ten co*kes, and it sounded like a fun experiment.”

On day one, Prior reported in the video, “I’ve just gotten back from the doctor where I’ve had a complete physi-cal. I’m 50 years old and in good health.”

He then began consuming 10 cans of co*ke per day. That’s an additional 1,400 calories and 390 grams of sugar daily.

On day nine, he was already start-

ing to feel the ill effects of the soda, weighing eight pounds more than when he started. “I’ve gained 2 pounds since yesterday,” Prior reported. “I don’t feel good.”

By day 15, Prior’s body fat had jumped from 8 to 14 percent.

And after the full 30 days, he had gained 23 pounds. “I feel heavier, I can’t wear my long pants to work anymore,” said Prior in the video. “My clothes all fit tightly and I can’t bend over easily.”

Ten cans of co*ke may seem exces-sive, but Americans are habitually con-suming loads of sugar daily. According to the USDA, Americans eat 156 pounds of added sugar every year, which breaks down to 194 grams per day. During his challenge, Prior drank 390 grams of added sugar daily.

The Recommended Daily Allow-ance of sugar for men is 36 grams, and 24 grams for women.

“Most people know that soda is not good for them, but for some reason, they think the risk of excess sugar consump-tion is less than that of having too much saturated and trans fat, sodium or calo-ries,” Kristin Kirkpatrick, R.D, wellness manager at the Cleveland Clinic, said. “Perhaps it’s sugar’s lack of sodium or fat that makes it the lesser of sever-al evils, or perhaps people are simply of the mind frame that what they don’t know won’t hurt them.”

Sugar not only makes us pack on pounds, but it can also damage your heart, is linked to cancer, is as toxic to your liver as too much alcohol and can even make your brain age quicker and accelerate memory loss.

What happened on Day 31—when his challenge ended? “If I have to drink another co*ke in 1,000 years it would be one co*ke too soon,” Prior said after throwing out all his unopened cans of soda.

Time for some delicious, refreshing glasses of water.

Gone But Not Forgotten

After 65 years, an overdue copy of Gone with the Wind has finally been returned to a high school library. The grateful school has said that it’s waiv-ing the late fees that at 2 cents a day would have added up to $475.

The long-overdue book was

checked out of the library of a high school in the city of Spokane, Wash-ington, in 1949 and seemingly disap-peared until it was found in Maine by a resident who offered to send it back to the school.

“We’re delighted to have the book back, but we wonder where it has been,” Lori Wyborney, principal of John R. Rogers High School, said of the 1946 reprint of Gone With the Wind, which she estimates to be worth about $350.

Wyborney got wind of the long-overdue library book in October, after Maine resident Wayne Hachey found it in his father’s cellar, with the library paperwork still in the cover.

“Not sure how the book ended up on the East Coast,” Hachey wrote in a letter addressed to the school. “I’d be willing to ship the book back if this is the same school.”

Wyborney wrote back, promising to waive late fees. The slip inside the cover said it was checked out on Jan-uary 4, 1949, to Betty Mandershied, whose name is listed in the school’s 1949 yearbook.

Better late than never because as they say, “Tomorrow is another day.”

http://www.telegraph.co.uk/culture/film/starsandstories/9898157/The-next-act-Jude-Law-interview.html

http://kristinkirkpatrick.com/

http://www.clevelandclinicwellness.com/Pages/default.aspx

http://jaha.ahajournals.org/content/2/3/e004796

http://jp.physoc.org/content/590/10/2485

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Over the weekend, a couple got married on the New York City subway — on the subway! The couple asked that instead of gifts you send Purell hand sanitizer. – Conan O’Brien

It’s time to take guns away from police.- Award winning journalist Tim Pool

I saw that on Small Business Saturday, the president went shopping at a bookstore and bought 17 books, including The Laughing Monsters, Being Mortal, and Heart of Darkness. Or as the cashier put it, “You OK, man? Maybe a little Chicken Soup for the Presidential Soul?”- Jimmy Fallon

I think that’s all a bunch of hooey.- Dick Cheney’s response to a Senate Intelligence Committee report which concluded that enhanced interrogation techniques used in the War on Terror were ineffective

According to a new study, the larger the age difference between married couples, the more likely they are to get a divorce. Or as gold-diggers call that: “the point.”- Jimmy Fallon

You’re as smart as any boy.- Vice President Joe Biden upon checking out a girl’s software program at a White House technology fair

The University of Alabama-Birmingham has decided to discontinue its football team. When they heard this news, New York Jets fans said, “Wait, you can do that?” – Conan O’Brien

President Obama was diagnosed with acid reflux. His approval rating is so low that he’s starting to get pushback from his esophagus. – Jimmy Kimmel

Apparently, the president had a sore throat. His doctor said he needs Zantac. Sadly, that’s actually the best news President Obama’s gotten in a very long time.- Ibid.

So now, Joe Biden is just a heartburn away from the Oval Office.- Ibid.

Today Prince William went to Washington, D.C., and he met with President Obama. He said, “It feels weird being in the White House because I’m not an American.” And then Prince William said, “Yeah, me too.”- Craig Ferguson

There’s been a lot of malarkey around our position on Iran—we will not let Iran acquire a nuclear weapon. Period. Period. End of discussion. It will not happen on our watch. - Vice President Joe Biden at the Saban Forum in Washington, D.C.

The grand juries’ determinations to return non-indictments in the Michael Brown and Eric Garner cases have shaken the faith of some in the integrity of the grand jury system and in the law more generally. For some law students,particularly, though not only, students of color, this chain of events is all the more profound as it threatens to undermine a sense that the law is a fundamental pillar of society designed to protect fairness, due process and equality… Students who feel that their performance on examinations willbe sufficiently impaired due to the effects of these recent events may petition Dean Alice Rigas to have an examination rescheduled. - From an email by the administration of Columbia Law School

A brewery in Oregon is coming out with a new Sriracha-flavored beer. That’s right, beer that tastes like hot sauce. They said it’s the perfect beverage for finding out if you’re an alcoholic: “There’s only one beer left and it has hot sauce in it — just give it to me!”- Jimmy Fallon

I would say in my eight years in office I saved more black lives than any mayor in New York City.- Rudy Giuliani, responding to Mayor de Blasio’s charge that he doesn’t understand the reality of race issues in New York

The time has come, for many reasons, after 30 years, for Jonathan Pollard to be released and to become a free man. He has already paid his debt and he at least deserves the same treatment that others in his position have received. We will not refrain from acting until we bring him home, here to the State of Israel. –Prime Minister Netanyahu, after Jonathan Pollard recently lost consciousness in jail and had to be hospitalized

“Say What?”

Compiled by Nate Davis

Notable QuotesCompiled by Nate Davis

Notable Quotes

“Say What?”

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The birthrate in the United States is at an all-time low. Whereas our death rate is still holding strong at 100 percent.- Jimmy Kimmel

I’m sorry, Ihave four kids. -An apologetic female robber, addressing workers at a Florida shoe store during an armed stickup

Vladimir Putin bribed a soccer official with a Picasso painting so he would support Russia’s bid to host the 2018 World Cup. Putin was like, “It wasn’t a Picasso, just picture of what his face would look like if he said no. Nose over here, eye up here, ear in forehead.”- Jimmy Fallon

I regretted having done this for many years and apologize for my selfishness. I have taken care to preserve the flag until I could return it so that it may assume its place as part of Manchester’s heritage.- From an apology note accompanying the return of a bicentennial American flag which was stolen nearly 40 years ago from the top of a Manchester, New Hampshire, observatory

Obama went to the hospital this weekend because of a sore throat. Everything is fine, but it was a little awkward when they asked what insurance he uses, and he said, “Blue Cross. No, I mean Obamacare.”- Jimmy Fallon

A village in Alaska has been without mail for days because its only postal worker quit. So if you want to reach anyone in that village, you will have no choice but to email, call, text, Facebook, tweet, Skype, or Instagram.- Conan O’Brien

He’s one of the most known athletes in the world.- Toronto Maple Leafs goalieJonathan Bernierat fundraiser in honor of the anti-apartheid leader Nelson Mandela who died a year ago

There are reports that President Obama has finally found a nominee to replace Defense Secretary Chuck Hagel. His nominee is named Ashton Carter. Which sounds less like a defense secretary and more like the member of a boy band. – Jimmy Fallon

While shaving, I think of Ebola; while eating, I think of Ebola; while sleeping, I think of Ebola. When you are at war, how can youthink of anything else? - President Alpha Condé of Guinea, who has led his nation’s fight against the disease after initially minimizing the threat

If these reports are true, this would mark a new era of unprecedented hostility from the White House against our strongest ally in the Middle East. It’s impossible not to notice the irony of the administration mulling sanctions on Israel while threatening to veto new sanctions against Iran. – A senior congressional aide talking to the Washington Beacon about reports that the Obama administration is considering sanctioning Israel

You have employed a lot of people — mostly as secretary of defense. - Stephen Colbert to President Obama

To honor his memory, I donate this ring. I’m hoping there’s someone out there who made lots of money this year and will buy the ring for 10 times its worth. After all, there’s no price on love or the sentimental value of this ring. But money will help the kids. – From a note attached to a diamond engagement ring placed in a Boston Salvation Army bucket by a widow in honor of her late husband

Man stabs another inside Brooklyn synagogue.- CNN headline after a Lubavitch chassid was stabbed at 770 in what some are calling a hate crime

McDonald’s has released a video showing how its Chicken McNuggets are made. Apparently, the McNuggets die naturally after being fed the McRib.- Conan O’Brien

This is official today. China has surpassed the U.S. and now has the No. 1 economy in the world. After hearing this, China’s children asked, “So, now can we take a lunch break?”- Conan O’Brien

My vision is I want to see millions of people living and working in space.- Amazon CEO Jeff Bezos at the Business Insider Ignition conference

Facebook revamped its search feature. Now you can search for any post that has ever appeared on your page. It’s helpful if you want to waste time this year remembering exactly how you wasted time last year.- Conan O’Brien

Iran may have attacked ISIS. Do you know how long it’s been since I have been able to wear my “Go Iran” t-shirt?- Conan O’Brien

We’ve had to literally train him — as families have all over this city for decades — in how to take special care inany encounter he has with the policeofficers who are there to protect him. -New York Mayor Bill de Blasio speaking about how he had to train his mixed-race son, Dante, to avoid lethal missteps with police

Police officers feel like they are being thrown under the bus.- Patrick J. Lynch, president of the Patrolmen’s Benevolent Association, responding to Mayor de Blasio’s comments

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Adolf Hitler’s troops goose-stepped “almost like sightseers” into Hungary on Sunday morning, March 19, 1944, in Operation Margaret, and by May, the cattle car trains began rolling to Pol-

ish death camps “as if they were opening a meat packing business.”Into this unfolding nightmare stepped Dr. (for jurisprudence) Ru-

dolf (Rezso) Israel Kastner, 38, one of three sons of deeply religious Transylvanian Zionist Jews; his father, R’ Yitzhak, spent most of his day bent over a gemara and died while reading the Torah for the synagogue in Cluj-Nap-oca (Klausenburg) on the seventh day of Pesach.

Kastner was suave, sophisticated, con-tentious, an intelligentsia who spoke five languages (including Latin), craved the im-age of a dramatis personae, and tirelessly helped Jewish refugees pouring into Hun-gary with accommodations, clothing, food, and Romanian exit visas which he procured through bribery.

Together with Joel Brand, a gregarious unkempt poker-playing leftist and resource-ful rescue activist, Kastner formed the co-vert Vaadat Ezrah ve-Hatzalah (“Commit-tee for Aid and Rescue”) that was headed by Otto Komoly, a liberal engineer, a few leftist Jews, and two Orthodox Jews (Eugen Frankl and Moshe [Miklos] Krausz). This was the Vaad that Rabbi Chaim Michael Dov Weissmandl from Nitra and his secular cousin Gisi Fleischman turned to when their efforts to bribe Nazi of-ficials stalled.1

Komoly, who would be murdered by the Arrow Cross in January 1945, turned to Kastner and Brand and suddenly, to everybody’s sur-prise, serious talks were in progress. What changed? SS Untersturmban-nfuhrer Adolf Eichmann, who hated Orthodox Jews, assumed—correct-ly—that Mapai party Zionists such as Kastner were more influential with the Jewish Agency in Palestine.

The talks with Brand began on April 25, 1944, in Eichmann’s luxuri-ous offices at the Little Majestic Hotel in Budapest, or as the Nazis called it, “Judapest.”

The steely blue-eyed Eichmann, who referred to himself as “the Bloodhound,” was an aloof humorless man with large Dumbo ears and thin lips, always armed and often drunk, a natural-born menacing liar. The Jews and the Nazi’s ghoulish negotiations were akin to hag-gling over barrels of pickled herring. Eichmann wanted a Blut fuer ware (“Blood for goods”) deal; specifically a million Jews for 10,000 military trucks, money, gold, diamonds, war materials (tungsten) plus 200 tons of

tea, 200 tons of coffee, 2,000,000 cases of soap, sugar, chocolate, and other consumer goods.

“You can take Jews from Hungary, Po-land, Austria, Theresienstadt, Auschwitz,” the condescending, sarcastic mass murder-er offered, “from wherever you want. What do you want to save? Virile men? Grown women? Old people? Children? For every hundred thousand Jews, a thousand trucks. You are getting away cheap.”

At the time, 12,000 Jews were being de-ported daily to Auschwitz; obviously, even a temporary slowing down could save lives. As Brand faltered in trying to put a deal to-gether, Kastner continued to negotiate with the Devil and would often mutter, “Nothing

is unholy in a holy struggle” as he put together the only successful blood barter in the Holocaust.

A s an act of “good faith,” Eichmann “put aside” 20,000 elderly Hungarian Jews and women with children as additional Aus-tauschjuden (“bargaining Jewish pawns”) while allowing two

transports of Jews to be diverted from death camps to neutral Switzer-land.

The first train with 1,210 Jews left without incident. It was the second transport that became controversial after the war and set off a firestorm of criticism from some strange bedfellows: secular anti-religious Labor Zionists and Orthodox Hungarian Jews.

After the “Kastner train” (actually, 35 cattle trucks) left Budapest

“The truth is that everyone heard and felt what was happening. As soon as we heard that Hitler had taken control, we all knew what his plans were. People say this Rebbe knew this, and that Rebbe knew that, but really, every day more news came in about the terrible things that were taking place”

- Rabbi Ephraim Fishel Hershkowitz from Munkatch, Hungary, the Haleiner Rav, dayan of Klausenberg, and survivor of Auschwitz

Kastner’s Train: 70 Years Later

BY JOE BOBKER

Childen onboard the train

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demanded another five million in Swiss francs and di-verted the terrified human cargo to Bergen-Belsen for five months until he got his way. The new ransom was raised by Kastner’s Vaad and a special “auction” for 150 coveted seats, most purchased by wealthy or well-connected Jews. Jewish leaders fought bitterly among them-selves for seats for their own constituents.

Negotiations were concluded when “bon-bons,” code for candy boxes filled with dia-monds, and three suitcas-es stuffed with cash, gold, and stock certificates were delivered. R’ Pin-chas von Freudiger, the wealthy Orthodox leader of Hungarian Jewry, pur-chased seats for his family, friends, and such major Torah leaders as Rabbi Yoel Teitelbaum, the Satmar Rav, together with his rebbetzin (Faiga Rachel) and gabbai (R’ Yossel Ashkenazi).

Also onboard were around forty rabbis including Rabbi Moshe Stern, the Debreziner Rav; R’ Yonason Steif, the last av bes din of Budapest, Hungary’s high-est elected rabbinic post; R’ Abraham Jungreis, chief rabbi of Szeged; his wife, two sons and daughter (Es-ther, 7, the future famous columnist); R’ Yehoshua Menachem Mendel Aharonberg; R’ Adolph Deutsch; R’ Akiva Glasner, Rav of Klausenberg; R’ Shalom Krausz, the Udvari Rav; and his brother, R’ Asher An-shel, the Ratzferter Rebbe; R’ Naftoli Klein, the Volia Rav; his wife, Devorah, and two children; R’ Shlomo Tzvi Strasser; R’ Weisz; R’ Reuven Schmeltzer, fa-ther of the singer Lipa; R’ Shlomo Zalman Ull-man; R’ Yosef Frank; R’ Binyamin Goldschmidt, a Hungarian orphan who ended up in Melbourne, Australia; R’ Hershkow-itz, who gave his wife and daughters a vial of cyanide before they boarded (“When you see it’s the end, take it!”); R’ Zvi Dov Slanger, his fa-ther and two siblings, of Baltimore; Devorah Hal-berstam, 18, daughter of R’ Yaakov Zvi, the Sucha Rav, who was murdered in the Bochnia Ghetto; her sister and two broth-ers, and others, many with families and sib-lings.

Efforts to get other rabbis such as Rabbi Shalom Eliezer Halberstam, 83, Admor of Ratzfert and son of R’ Chaim of the Sanz chassidic dynasty, failed. Rav Halberstam was sent “to the left” by Mengele to be incinerated on June 7, 1944.

On December 7, 1944, the Kastner train finally crossed the border into Switzerland with 1,684 (main-ly Hungarian) Jews on board.

The transport resembled a “Noah’s Ark,” an assort-ment of Jews to ensure future Jewish survival. It in-cluded the rich and poor; the old (85 years) and young (one month); there were 252 Jewish child orphans on-board; one baby was born during the journey; Zionists

and non-Zionists, athe-ists and religious Jews, an assortment of Jewish professors, poets, artists, and a member of every Jewish organization from Poalei Zion to Hechalutz to Agudas Yisrael. So what was the problem?

T he post-war ac-cusations against Kastner2 were

two-fold: favoritism and deception.

Nearly forty percent of the passengers (388 Jews) came from Kast-

ner’s hometown of Klausenberg. They included fam-ily, friends, landsman, and his father-in-law, Dr. Josef Fisher, rosh hakal (“president”) of Kolozsvar, head of the Klausenberg Mizrahi party, and nephew of Rabbi Yisroel Yaakov Fisher, a dayan with the Eida haCha-reidis in Jerusalem. It was R’ Fisher who demanded the Satmar Rav, a distant relative, be onboard.

But a hundred of Kastner’s relatives were left be-hind and died at Auschwitz. Kastner couldn’t even get his partner Joel Brand’s eighty-year-old mother on the train. Mrs. Brand was left begging in the mud for a seat and was later murdered at Bergen-Belsen.

In response to the accusations, Kastner, who had opportunities to leave for Palestine but stayed to care for his widowed mother, said that the Germans spe-cifically wanted his family on the train as ongoing se-

curity for the additional ransom money. And, he explained, he put fam-ily aboard to reassure the other Jewish passengers, all of whom were skepti-cal of the Nazi intent, to board. The Satmar reb-betzin, for example, did not trust the deal and did not want to get on the train, especially when Kastner himself stayed behind.

No one will ever know the truth but, right or wrong, familial favor-itism in times of danger is human nature: a family man will run into a burn-ing building to rescue his own wife and chil-dren before his neigh-

bors’ family. During (and after) the Holocaust, Jewish groups for personal, political, spiritual, or ideologi-cal reasons looked after their own “tent” first: Ortho-dox Jews tried to save Orthodox Jews, Zionists tried to save fellow Zionists, socialist and Bundist Jews looked after socialist and Bundist Jews, and so on.

In fact, Eichmann’s original intent was to only let 318 Jews leave; by the time all the lobbying on the

It is not what Kastner did during the war (after all, how many Jews rescued Jews?) but what he did afterwards.

Kastner in the early 1950s

Some of the passengers on the first Kastner train

On board the “Kastner Train” were (1) Rabbi Yoel Teitelbaum from Satmar, (2) Baltimore’s R’ Zvi Dov Slanger, (3) R’ Moshe Stern, the Debreziner Rov, (4)

R’ Yonason Steif, the Vienner Rav, (5) R’ Shlomo Tzvi Strasser, (6) R’ Akiva Glasner of Klausenberg, and (7)

R’ Asher Anshel Krauze of Ratzfert

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496 Jewish side ended, the number grew

to 600 and finally to 1,684 Jews. But the more sinister charge is

this: In late April to early May 1944, SS Dieter von Wisliceny, an obese Protestant pastor and brother-in-law of Heinrich Himmler who was on Kastner’s list of corrupt Nazis, told him what was in store for Hungary’s 800,000 Jews. Instead of warning the community, he is accused of be-traying them with such bubamases (“fairy tales”) as being relocated to Kainermeize (“Land of Bread”) and depriving them of a chance to flee or hide.

These facts are true but the circ*mstances are complicated.Firstly, the Orthodox Hungarian hierarchy would never have listened

to Kastner (or Brand) for the same reason the Polish and Litvishe rab-binate brushed aside the prescient Zev Jabotinsky: they were all secular Zionist Jews.

Secondly, after six years of non-stop massacring of Polish Jewish communities, a large segment of Orthodox Hungarian Jews had first-hand reports about ghettos, bloodbaths, trains, and death camps from the thousands of Polish (and other) Jewish refugees who sought refuge in their country. And all were aware of the two day—August 27 and 28, 1941—killing spree at Kamenetz-Podolsk where, in the first mass offi-cial slaughter in the Holocaust, Germans swept up and butchered 23,600 non-Hungarian Jewish refugees.

This was not a hush-hush operation in a country where the definition of a Hungarian anti-Semite was “a person who hates Jews more than absolutely necessary.”

More importantly, Auschwitz was also not a secret. It had been up and running since May 1940. When the deportations began the day af-ter Pesach 1944, the Orthodox hierarchy had information of the camp’s sudden feverish construction activity where wooden platforms were be-ing replaced with concrete ramps in anticipation of “greeting” 750,000 new Hungarian victims. (In Nazi jargon, these Jews were referred to as “the salami Jews” because it was the main food found in their luggage after they were murdered; in the twisted SS sense-of-humor, they defined what type of Jews they were killing by their national cuisine.)

Consider: “I knew what they [the Nazis] had done in all German-occupied states of Europe,” R’ Samu Stern, the elderly Orthodox head of the Budapest Jewish Council and a survivor, recalls, “I knew of their murders and the other [members] knew as much as I did.”

Rav Weissmandl and Rav Yoel Teitelbaum were also aware via the distribution of the infamous Vrba-Wetzler “Auschwitz Protocols” and both urged the Hungarian leadership not to publicize it in order to avoid mass panic. By then, Rav Weissmandl was angry and frustrated that his earlier desperate pleas to Hungarian Jewry to flee, build bunkers, forge documents, and so on, had all gone unheeded.

S eventy years after the Holocaust, Kastner is still vilified for not saving 450,000 Jews.

Putting aside this Holocaust historiography, which includes Ben Hecht’s Perfidy, Fishel Shneurson’s Al Domi (“Do Not Keep Si-

lent”), the credible Dr. Abraham Fuchs’ Karati V’ein Oneh (“The Unheeded Cry”), Rav Weissmandl’s angry yet sensitive Min Hameitzer (“Out of the Depths”), and R’ Moshe Schonfeld’s Serufay Ha Kivshbnim Maashimim (“The Holocaust Vic-tims Accuse”), an inflammatory par-tisan blame-the-Jews literary mug-ging (“Jewish blood is the anointing oil needed for the wheels of the Zi-onist state”) that is popular on Ho-locaust denial websites, here is my personal opinion.

It is not what Kastner did during the war (after all, how many Jews

rescued Jews?) but what he did afterwards.On August 4, 1947, Kastner, safe in Palestine, voluntarily returned to

Germany as a character witness for such Jew-killing scum as SS Colonel Hermann Alois Krumey, Eichmann’s deputy, portraying him as a mis-understood Good Samaratian to Jews, and worse: he came to the aid of SS lieutenant-colonel Kurt Andreas Ernst Becher, the merciless head of the SS “Economics Department,” in other words, the Nazi’s most dead-ly “shakedown” artist, a beastly man who pulled gold fillings from the teeth of hundreds and thousands of Jewish corpses, kept the clothing and belongings of victims, tortured Jews before their murder to reveal where they might have hidden valuables, shoved plaster of Paris in the mouths of Jewish women and children to stop their screaming, placed steel plates in his shiny boots so his noisy footsteps would strike fear in his Jewish prey as he approached – and emerged from behind the moun-tains of Jewish corpses as one of the richest men in western Germany.

Thanks to Kastner, this monster walked out of the International Court in December 1947 a free man.

The judgment on Kastner is obviously G-d’s cheshban. But if I sat on His jury I would demand a hybrid verdict: a free pass to Gan Eden for saving Jews with weekends rotting in Hell for helping Nazis like Becher after the war had ended.

1 Fleischman managed to get her two daughters (Judith, Alice) to Palestine but never saw them again. She was sent to Auschwitz on October 17, 1944, her body stamped Ruckkehr unerwunscht (“Return Undesirable”); the valiant Jewess, age 70, was gassed to death immediately upon arrival. Rav Weissmandl’s wife, four small daughters, and a son, were rounded up in Nitra and also sent to their deaths at Auschwitz. Rav Weissmandl managed to jump from the train, hide in a bunker in a suburb of Bratislava with Rabbi Menachem Mendel Halberstam, the Stropkover Rebbe, until, with the help of Kastner, they both es-caped to Switzerland and from there to the United States

2 In 1938, Malchiel Gruenwald, an Orthodox Hungarian Jew and member of the religious Zionist Mizrahi party, was beaten up by street thugs in Vienna, Austria. All his teeth were knocked out, his legs and arms broken, his head smashed in. He lived only because his at-tackers thought he was dead. Upon recovery, he left for Palestine with his wife, daughter (Rina), and son (Itzcha) who was killed fighting in the Battle of Mount Zion during Israel’s War of Independence in 1948. Over fifty of Gruenwald’s relatives were murdered by Hit-ler; one brother (Philip), the director of the Viennese Jewish Museum, was tortured and executed in 1944 together with Rabbi Fabian Herschkowitz for the “crime” of printing a leaflet in Budapest, Hungary. In August 1952, Gruenwald, 72, a man with two hobbies, stamp collecting and penning Michtavim el haveray be’Mizrahi (“Letters to my Friends in Mizrahi”), political pamphlets which hardly anybody read, accused Rudolf Kastner, a survivor who edited Israel’s largest Hungarian Jewish paper and worked in the Ministry of Commerce and Industry, of treason for co-operating with the Nazis in the swift annihila-tion of Hungarian Jewry. The ruling Labor-Mapai party (foolishly) decided to respond to the defamation of an employee by filing a libel lawsuit (“The State of Israel vs. Malchiel Gruenwald”). The long trial ended in September 1954 when presiding Judge Benjamin Halevy, an Orthodox German Jew with a passion for music, took fourteen hours to read the verdict. Gruenwald was exonerated, Kastner charged for “selling his soul to the German Satan.” The government appealed and won. But by then an acquittal was irrelevant. In March 1957, Kastner, 57, was gunned down by three Jews (Te’ev Eckstein, Yosef Menkes, and Dan Shemer) outside his house at Emmanuel 6, Tel Aviv

Joe Bobker, alumni of Yeshivas HaRav Kook, Jerusalem, is the publisher and editor-in-chief of the Los Angeles Jewish Times, author of the popu-lar Torah With a Twist of Humor series, and the upcoming 12-volume His-toriography of Orthodox Jews and the Holocaust. He can be reached at [emailprotected].

The Kastner train arriving in Switzerland

Kastner continued to negotiate with the Devil and would often mutter, “Nothing is unholy in a holy struggle” as he put together the only successful blood barter in the Holocaust.

THE BALTIMORE JEW

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98 In The KitchenShevy Deutch

Discover the Secretsof the World’s Top Kosher Chefs

When Leah Schapira and Victoria Dwek embarked on their journey to write a cookbook full of secret recipes from top kosher restaurants, lots of people

were skeptical. Would enough restaurants be willing to share the recipes for some of their most popular menu items to fill an entire book?

The answer is evident, as I am holding their new cookbook, Secret Restaurant Recipes. This is a hardcover, full-size cookbook that not only features most of to-day’s most popular kosher restaurants, but it’s also packed with mouthwatering recipes — each with a beautiful photo. Secret Restaurant Recipes also includes kitchen tips from the chefs plus menu suggestions for parties to weeknights and everything in between.

Quite the opposite of their previous cookbooks, where they headed to their home kitchens and created their own recipes, for Secret Restaurant Recipes the authors headed to the “back of the house” — to the kitchens of those restaurants we frequent – to watch the chefs in action, learn from their techniques, and then share their best recipes.

Last year, the authors spent a day on Central Avenue, talking to local residents about their favorite dishes at their favorite restaurants...that’s when they received requests for favorites like Carlos & Gabby’s Cedarhurst Sandwich or Prime Bistro’s Duck Spring Rolls. They asked women who work and shop in the neighborhood what they love to order for lunch (like a fun salad from The Upper Crust). Then

it was time to visit the restaurants and begin the process of getting them to reveal those secrets.

What were some of their favorite and most exciting recipes they got for the book? According to Victoria, a real prize was the Bourbon Barbecue Ribs from T-Fusion Steakhouse in Brooklyn. “Great spice rubs and BBQ sauces are usually the last secrets a chef would want to give away,” she explains. For Leah, it was exciting when they “got” one of the most frequently requested recipes at the very last min-ute, “My favorite is Shredded Short Rib Tacos … from Reserve Cut.”

Both Schapira and Dwek agreed that writing the cookbook was a learning expe-rience, and they strove to share the information they learned with their readers. But their number-one tip? Both of the authors are in agreement here: hot pans. Victoria explains, “Now, when I cook, I put the pot over the fire before I do anything else. Proteins and veggies come out so much better when they’re cooked in a hot pan.”

With a great mix of recipes for everyday and special occasions, fancy food as well as kid-friendly favorites, and with mouthwatering photos for every dish, Secret Restaurant Recipes is the perfect gift for the kosher foodie. And while this book is an international volume, with restaurants in Panama City, Venice, London, and Israel, it also showcases recipes from the Five Towns’ favorite spots such as Carlos & Gabby’s, The Upper Crust, and Prime Bistro, so you’ll soon be recreating some of your very own favorite dishes — right in your home kitchen!

Segal’s Oasis GrillOwner Daniel GilkarovPhoeniz, Arizona

When Leah and I first discussed writing a restaurant cookbook,

the first thought that came to my mind was, “The eggplant from Segal’s.”

My last vacation-sans-kids was quite a while ago. I might have forgot-ten what the view of the Grand Canyon looks like before I’d forget the dish I enjoyed for dinner during my first night in Arizona.

I had called the chef over to talk about it. And while my husband com-plimented him on the ribs, I interrupted and said, “That didn’t taste like regular eggplant. What was that?”

Eggplant Chicken

in Garlic Sauce

I had originally ordered the vegetarian version, served with firm tofu (prepare using the same method as the chicken; see note). Try the chicken version for a family-favorite dinner. - Victoria

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Like many out-of-town restau-rants, Segal’s is a casual spot that serves some American, some Chi-nese, and some Middle Eastern food. There’s a sushi menu and a deli menu. But the difference is that it’s all re-ally, really good. My husband has re-turned to Phoenix on business a few times since and Segal’s remains the nightly stop.

Segal’s was originally a butcher shop. Back in 1967, Zalman and Pearl Segal moved to Phoenix, making ko-sher food available for the first time in that city. The Segal family sold the business to the Gilkarovs in 2006.

When you see those tall, skinny Asian or Japanese eggplants in your supermarket or farmer’s market to-ward the end of the summer (when they’re grown locally) — grab them and make this dish. Segal’s imports Asian eggplants from Japan and they help make this dish extra special.

Ingredients1 lb. eggplant,

cut into 1½-inch chunkskosher salt, for sprinkling1 lb. skinless boneless chicken breasts,

cut into bite-sized pieces3 Tbsp cornstarch, for dredging3 Tbsp chopped garlic¼ tsp chili pepper flakes⅓ cup shredded carrotscanola or vegetable oil, for fryingDark Sauce:⅓ cup low-sodium soy sauce2 Tbsp sugar

1 tsp toasted sesame oil1 tsp ground black pepper1 tsp cornstarch

Sprinkle eggplant chunks with salt; allow to rest for 20-30 minutes (this process will prevent eggplant from soaking up too much oil dur-ing frying). Rinse salt from eggplant and drain well.

Meanwhile, prepare the sauce: In a small bowl, whisk together soy sauce, sugar, sesame oil, black pepper, and cornstarch. Set aside.

Prepare the chicken: Place cornstarch into a shallow dish; toss the chicken in cornstarch to

coat very well.Heat 3-inches oil in a wok or 1-inch oil in a

sauté pan over medium heat. Add chicken to hot oil and pan-fry until golden, 2-3 minutes per side. Remove from oil and set aside.

Add the eggplant to the same pan and fry until light golden, 2-3 minutes. Remove from oil and set aside. Discard oil, leaving about 1 table-spoon in the wok or pan.

Add garlic and chili pepper flakes and stir-fry for about 30 seconds. Return chicken and egg-plant to the pan. Add carrots and sauce and stir-fry for 2 minutes, coating all the ingredients well with the sauce.

“Of all the rules of the kitchen that I have learned and followed over the years, I feel the most important one is if you enjoy cooking, then you do it right. Try not to cook if in a foul mood. And just have fun.”

- Daniel Gilkarov, Segal’s Oasis Grill

646.801.7393 • www.travelwithpeyd.com • [emailprotected]

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Reserve Cut is kosher’s most pampered experience. Lo-cated in Downtown Manhattan, the setting is one of the

most glamorous in the city, kosher or non-kosher. From entry to exit, every aspect of your visit is five star, from the impeccable service to the classic and flawlessly executed menu.

The evening (or afternoon) begins as you enter via the glass-walled wine cellar. The sleek, spacious restaurant seats 200, and features a unique glass-walled open kitchen (that’s where we like to sit). There are various party options, including use of the breathtaking private dining room housed within the wine cellar.

In the main dining room, there’s plenty of room between tables to enjoy privacy as the wait staff stays attentive to your every need. The service has made Reserve Cut a go-to favorite for both busi-ness lunches and special-occasion dinners.

All the dishes, from appetizers to desserts, are magnificently presented. Start with the most popular appetizer, these Smoked Short Rib Tacos, or try Wagyu Angus Ribs or King Salmon Sashi-mi. Even the side dishes, like Mashed Potato with Black Truffles, are luxurious. End with Raspberry Crème Brûlée or Warm Almond Cake.

“Allaham” means “butcher” in Arabic. The family of Albert Al-laham, the owner of Reserve Cut (and cousin to Prime Hospitality Group owner Joey Allaham), had been butchers in Syria for over 200 years. Albert Allaham’s family were among the final group of Jews to leave Syria in the 1990s, ending a century of migration to Brooklyn. In 2008, the family opened The Prime Cut in the heart of Syrian-Jewish Flatbush on Avenue U. The shop is renowned for its superior cuts of meat.

Reserve Cut is especially known for its superior cuts of meat; not only is the meat super prime; each cut is also butchered to perfection and trimmed of excess fat, making every bite perfect. The sommelier will help you pair that perfect steak with a selection from the extensive wine list. - Leah

Smoked Short

Rib Tacos

Reserve CutOwner Albert Allaham Chef Hok ChinDowntown Manhattan, New York

Ingredients2 Tbsp vegetable oil

5 lb. boneless lean beef short ribs, cut into 3-inch pieces

1 tsp kosher salt

½ tsp fresh ground black pepper

4 garlic cloves, coarsely chopped

1 (16-oz) can tomato sauce

1 cup barbeque sauce

1 cup beef stock

¼ cup apple cider vinegar

½ tsp ground mustard

3 smoked jalapeños (also known as chipotle chilies)

salt and pepper, to taste

fried wonton wrappers, see note below

Preheat oven to 325ºF.

Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven;

brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprin-

kle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper

towels to absorb extra oil.

Stir garlic into remaining oil in pan; cook until fragrant, about 1 more minute.

Mix in tomato sauce, barbeque sauce, beef stock, vinegar, mustard, and jalape-

ños. Bring sauce to a boil; lower heat and simmer for 1 minute to blend flavors. Stir

in browned ribs.

Cover the pot and bake in the preheated oven until the rib meat is very ten-

der, about 2½ hours. Turn the ribs occasionally while cooking.

Shred beef using two forks. Season with salt and pepper. Place into a clean

pan; add some of the cooking sauce. Heat until warm. Fill fried wonton wrappers

with shredded beef (see note on frying wontons).

A chipotle chili is a jalapeño pepper that has been smoked and dried (“chi-

potle” means “smoked”). The chilies require a hechsher. The chipotle imparts a

smoky flavor to this dish. There are many different kinds of chilies, though, if you

find a different type, you’ll still get the kick without the smoke. Kosher chipotles are

easily found online.

To shred the beef more quickly, you might want to try a cooking tool called a

“claw.”There are a few ways to fry wonton wrappers so they take the shape of a taco.

To shape them perfectly, like the restaurant does, you’ll need a taco shell deep

fryer basket. A taco shell maker/taco press, which looks like tongs, will also shape

a wonton as it fries, but you have to fry them one at a time. You can make a mini

taco shell without any gadgets, though. Heat oil in a sauté pan or skillet. Fold the

wonton wrapper in half and dip one side into the hot oil. Use a fork to press it down

at the bottom. Use tongs to hold the top half in place. Once the bottom becomes

stiff and crisp, flip and fry the opposite side.

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4101Bagels ‘n Greens

Brooklyn, New York

Bagels ’n Greens is refreshing. Bright, green … that’s what I think of when I think about my BNG experiences. It’s the ultimate café

“take a break from the day” experience … relaxing atmosphere (sit on the deck in the back of the original 18th Avenue location and you’ve left Brooklyn for a bit) … the kind of fresh, natural food that you feel good about eating … and lots of options to please the entire crew of friends, including those who want to stick to their diets and those who want to indulge.

The second aspect of the Bagels ’n Greens experience that I really enjoy is the … pampering. The presentation of the food is very modern and a big part of the experience. The real pampering comes, though, when you receive a BNG gift basket. That’s the ultra-cool gift you send when you want to make someone’s day.

We’ve had requests to feature one of BNG’s healthful recipes, like the low-cal zucchini soup, but this one aptly sums up that “pampering” aspect of the experience and BNG’s sweets.

Bagels ’n Greens gets its produce fresh from the market every sin-gle morning. No tomato ever “slept” in the BNG kitchen overnight. Leftovers are donated to charity or needy families each day. After be-coming the only kosher café using the Nespressio Aguila System, BNG served 35,000 cups of espresso over a nine-month period.

During the month of Chanukah, BNG sells over 55,000 donuts in 38 varieties.

Recipes from Secret Restaurant Recipes by Leah Schapira and Victoria Dwek. Reprinted with permission from the copyright holders: ArtScroll/Mesorah Publi-cations. http://www.artscroll.com/Books/srrh.html

When Rebecca of BNG shared this recipe with us, she warned, “Wait until cool to cut (if you could wait!). Don’t forget to kiss your diet goodbye….” - Leah

Praline Brownies

Preheat oven to 350ºF. Line a rimmed 9 x 13-inch baking

sheet with parchment paper.

Melt chocolate with the butter.

In the bowl of an electric mixer, whip eggs and sugar at

high speed for 5-6 minutes.

Carefully pour in melted chocolate mixture. Sift in flour,

cocoa, and salt. Mix until mixture is smooth and shiny, about

4 minutes. Add in extracts, if using. Fold in white chocolate.

Pour batter into prepared baking sheet. Bake for 25 min-

utes (the edges should be hard, top cracked, and middle

soft).Prepare the frosting: Melt chocolate over a double boiler.

Add praline paste and mix until combined. Gently pour over

the top of the cake. Tilt the pan sideways until entire cake is

fully covered. Sprinkle nuts or chocolate curls on top. Refrig-

erate for 15 minutes, until frosting is set. Let cool before slicing

into bars.Praline paste is made from hazelnuts/filberts and sugar,

ground into a paste.

Ingredients8 oz. bittersweet chocolate

1 cup (2 sticks) butter

4 eggs1 / cups (11 oz.) sugar

1 cup (5 oz.) flour

½ cup (2 oz.) cocoa

½ tsp kosher salt

1 tsp nut extract (optional)

2 tsp praline extract (optional)

7 oz. white chocolate,

coarsely chopped

Chocolate Frosting:

10 oz. milk chocolate

4 Tbsp praline paste

Garnishes:4 oz. mixed crunchy nuts

chocolate and white

chocolate curls

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Shimmy BraunVice President of Mortgage Lending

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7218 Park Heights Avenue, Baltimore, MD 21208www.peregrineseniorliving.com

Celebrate the Miracle

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The residents and staff of Tudor Heights invite our senior friends and neighbors to join us

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Join our informal monthly meeting led by a neuropsychologist and an Alzheimer’s Association representative. Companion care for your loved one available with your reservation. Light refreshments

For Reservations Call Sherille Otto at 410-318-8000

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The most important area of rais-ing children that parents should focus on is being a good role

model for their children, as the Steipler Rav once remarked, “Role modeling is 50% of child-raising.”

A story is told of a young man who asked a Torah sage when and how he should prepare himself for child-rais-ing. When the sage asked him where he was holding in life, he replied, “My wife just gave birth to our first child.”

“Mazel tov,” replied the sage, “but you are a few years too late!”

The sage was conveying an import-ant message: Chinuch starts when par-ents are still single, when they create and mold themselves to be the best role models possible for their future chil-dren.

Thus, for parents to raise well-bal-anced children, they must project a good model of the Torah personality and of middos tovos so that their children will follow in their footsteps.

The Dynamics of Role Modeling Parental role modeling can be

broadly defined as: actions, behavior or conducts that have a subtle and very powerful influence on their children. The reason for this influence is because children naturally imitate and emulate their parents’ behavior.

The former Kaminetzer Mashgiach, Rav Moshe Aharon Stern, explained the dynamics of role modeling as follows:

“The greatest people in a child’s eyes are his parents, and what they do is like Torah from Sinai. Children observe and study their parents’ every action and behavior and record them in their subconscious minds, leaving lasting im-pressions. Why is this so? Because par-ents are the most reliable source for pri-orities and values in their children’s life. Children have the simple trust that their parents won’t transmit any non-Torah or non-ethical ideals to them. Parents

are the children’s prime rebbis and edu-cators, and their actions are the basis for their chinuch.”

Moreover, since children’s intellects are not fully developed, they function mostly from their emotions rather than from logic. The result is that they learn and absorb more from what they see than from what they hear. Therefore, showing one’s children how to properly fulfill mitzvos and be a yireh shamayim has a greater impact and influence than telling them so.

In a shiur on child-raising, Rabbi

Yissocher Frand told the following sto-ry to illustrate this concept:

One day when he left his home and was on the way to giving his shiur in Yeshivas Ner Yisrael when he sudden-ly remembered that he hadn’t bentched. Since it was a hot and humid summer day, he was debating with himself if it was permissible to bentch away from home b’di’eved.

In the end, he decided not to look for any leniencies, and he returned home, perspiring from the sweltering heat. That day, his young daughter hap-pened to be home and asked her father in amazement why he had suddenly re-turned home.

When he told her that he had forgot-ten to bentch, she exclaimed, “What! You came back to bentch?!” Rav Frand realized that he had just “scored a win.” Seeing her father’s great effort to fulfill the halachos of bentching prop-erly made a greater impression than countless times of telling her the impor-

tance of bentching. Rav Frand further notes that since it

was done inadvertently, it made an even greater impression because it showed true sincerity.

Imitating & Retaining Children also have the tendency to

imitate their parents’ actions and behav-ior, and they observe and retain more than we realize, as illustrated by the fol-lowing story:

It was the night of bedikas chametz, and in order to facilitate the bedika, the

father assigned different parts of the home to his children, while he would do the most difficult task of checking the sefarim. After the father finished re-citing the bracha of Al biyur chametz, each child went to his assigned room to do the bedika. Twenty minutes lat-er, the children finished their bedikos and returned to their father only to find him intensely involved in looking over the sefarim. Innocently, one of the sons asked, “Tatty, what are you doing?” In total amazement, the father turned to his child, “Nu, ah-ha” and pointed to his flashlight and feather.

The children returned to their rooms and started tidying up for Pesach.

Ten minutes later, the children re-turned to their father who was still occupied with checking the sefarim. Again, one of his sons asksed, “Tatty, why are you so busy with the sefarim?”

The astonished father turned to his son and in a raised voice shouted, “Nu sha!” and motioned for the boy to leave

the room.After the father finally finished

checking the sefarim and saying Kol chamira etc., he called over his children and exclaimed, “What chutzpa you have for interrupting my bedika! Did you suddenly forget that tonight is bedi-kas chametz night?”

The same son innocently re-plied, “But Tatty, we never saw you study from these sefarim the entire year, so why was it necessary to check them?”

Main point to work and focus on for the coming week:

> Parents should start becom-ing more aware of what they do and say in front of their children so that they will be proper role models for their children to imitate. More examples will appear in the forth-coming articles.

Rabbi Morgenstern does family counsel-ing and lectures extensively in Israel and abroad on shalom bayis, chinuch habanim, family communication, shidduchim, dating and personal growth, and has produced a popular CD series on these topics. His ar-ticles on these topics and Jewish hashkafa have appeared internationally in Jewish newspapers and magazines. For more in-formation or to schedule a lecture, contact Rabbi Morgenstern at 952-236-4197, 612-845-0872 (Cell number when he’s in the U.S. or Canada), or at [emailprotected]. You can also request to receive his weekly Parsha Pearls and chinuch articles by e-mail. Please include your name in the request.

Articles are dedicated to the memory of Rabbi Morgenstern’s parents, Reb Yerach-miel Yisroel Nesanel ben Reb Moshe Dov z”l and Leah Gittel bas Reb Nachman Tzvi a”h. T.N.T.B.H.

Rabbi Chaim Morgenstern

Parenting Today

Chinuch Workshops: Practical Torah Guidelines and Strategies for Achieving Successful ChinuchThe following series of articles will conclude with a project for parents to focus on each week to improve their parenting skills.

Children naturally imitate and emulate their parents’ behavior.

Workshop 1Role Modeling – The Foundation Of Chinuch

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A Parsha Thought

Jacob dwelt in the land of his fa-ther’s sojournings, in the land of Ca-naan (Genesis 37:1).

Yaakov had one simple desire, “Bikeysh Yaakov ley’sehv b’shaalva, Yaakov wanted to dwell in peace and tranquility (Rashi 37:2).” After run-ning from Esav, contending with La-van and suffering tragedy in Shechem, all Yaakov wanted was to settle in the land of his fathers, serve God and watch his family grow. “God says to the righteous, is it not enough that you will have peace in the World to Come, you also want peace in this world as well (Rashi 37:2)?” We then go on to read of the disturbing dynamic be-tween Yosef and his brothers. Jealou-sy and animosity ultimately turn the brothers against Yosef and Yaakov is plunged into two decades of mourning for the son he thought had been killed. Was it too much for Yaakov to ask for peace in this world and the next? Why does it have to be an either or? What was wrong with Yaakov’s desire for tranquility and quiet after what had been a tumultuous couple of decades?

Perhaps, to gain insight into Rashi’s comment we must look at an episode toward the end of the Parsha. Yosef found himself incarcerated to-gether with the Pharaoh’s baker and butler. One morning the men awoke disturbed by dreams they had the night before. Yosef offered to listen and at-tempt to interpret their dreams.

So the chief cupbearer related his dream to Joseph, and he said to him,

“In my dream, behold, a vine is before me. And on the vine are three tendrils and it seemed to be blossoming, and its buds came out; [then] its clusters ripened into grapes. And Pharaoh’s cup was in my hand, and I took the grapes and squeezed them into Pha-raoh’s cup, and I placed the cup on Pharaoh’s palm (Genesis 40:9-11).”

Yosef explained that in three days, the butler would be restored to his former position dutifully serving Pha-raoh.

Now the chief baker saw that he had interpreted well. So he said to Jo-seph, “Me too! In my dream, behold, there were three wicker baskets on my head. And in the topmost basket were all kinds of Pharaoh’s food, the work of a baker, and the birds were eating them from the basket atop my head (Genesis 40:9-11).”

Yosef explained that in three days the baker would be executed (by Pha-raoh) and the birds would pick away at his flesh.

What did Yosef see in these dreams that led him to offer these differing in-terpretations? Rav Elchanan Wasser-man (1874-1941) explains that Yosef saw a fundamental difference in the two dreams. The butler’s dream was filled with dynamic activity, the bak-er’s was not. The butler saw himself serving and doing, the baker saw him-self passive and at rest. Where there is movement, there is life. Where there is passivity there is death.

Perhaps, this insight sheds light on Yaakov’s request. What is the meaning of “Bikeysh Yaakov ley’sehv b’shaalva, Yaakov wanted to dwell in peace and tranquility?” Yaakov felt he had done what was asked of him. Unlike his father and grandfather, all of his offspring would perpetuate the code of Abrahamitic values. He had established a spiritually com-plete family. Yaakov wanted to rest, his beloved Rachel was gone, and he had his share of struggles and life bat-tles – now it was time for peace. But

God says, this world is not for resting, this world is not for tranquility. Life is only meaningful if it is filled with perpetual growth and it is the struggle which serves as the catalyst for this growth. It is our challenges that force us to be more and do more. It is the hurdles of life that allow us to find our inner strength and resolve. It is only through challenge and struggle that we fully self-actualize. After 120, when we reach Olam HaBa, the World to Come; there we will experience true peace, tranquility and rest from our struggles.

We look forward to the weekend,

we plan our vacations and we aspire to retire. But in reality, our job is to work, our mission is to struggle, our mandate is to grow. We must always look for ways to expand our soul and become more. We must learn to em-brace the hard work of life and relish the opportunities to shape our cir-c*mstances. Although we may yearn for tranquility, deep down we know that true fulfillment and happiness can only be found through perpetual growth and embracing the challenges the challenges of life.

Vayeshev: The Struggle for Peace and TranquilityRabbi Shmuel Silber

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A woman goes to the post office to buy stamps for her Chanukah cards.

She says to the clerk, “May I have 50 Chanukah stamps?”The clerk says, “What denomination?”The woman says, “Oh my G-d. Has it come to this? Give me 6

Orthodox, 12 Conservative, and 32 Reform.”* * * * *

Stan and John are walking to school one day and Stan is describ-ing his new remote control car to John.

“Where did you get that?” John asked “I got it last night for Chanukah,” said Stan. “What’s Chanukah?” John asked.“It’s a Jewish holiday, where we get presents every night for eight

nights, to celebrate the Festival of Lights.”“Wow, I wish we got that!” John exclaimed. The next day, on the way to school, John runs up to Stan, curi-

ous to see what he got. He sees that Stan is upset, “What’s wrong? Where’s your present from last night?” asks John.

Stan holds up a ball of crumpled wrapping paper, “It was left-overs night.”

Siblings Sara, Moshe, Chaya, Leah, and Tzvi all got Chanukah presents from their parents. Sara got her present before Chaya, but after Moshe. Leah got her present first. If Tzvi got his gift after Chaya, in what order did the siblings get their presents?

Answer on next page

You Gotta beKidding! Riddle!

Picture of the WeekChanukwhat?With so many ways to spell it, put the following

in order of the amount of Google hits they generate:

A. Chanukkah B. Chanukah C. Channukah D. Hanukka E. Hanukah F. Hannukkah G. Hannukah H. Chanuka I. Hanuka J. Hanukkah K. Channuka L. Chanukka M. Hannuka

Answer:Correct order along with number of hitsG. Hannukah : 18,300,000E. Hanukah : 12,200,000J. Hanukkah : 11,700,000H. Chanuka : 11,500,000B. Chanukah : 4,100,000C. Channukah : 3,170,000D. Hanukka : 3,760,000 L. Chanukka : 2,950,000M. Hannuka : 1,090,000F. Hannukkah : 1,060,000A. Chanukkah : 715,000I. Hanuka : 956,000K. Channuka : 404,000

dkepg!gnU

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1. How many years ago did the miracle of Chanukah take place?a. 3206

b. 2110

c. 1461

d. 1402

2. What does “maccabee” mean?a. Star

b. Courage

c. Soldier

d. Hammer

3. What is the total number of candles lit during Chanukah?a. 44

b. 36

c. 54

d. 28

4. Which city did the Maccabees live in?a. Yerushalayim

b. Beit Shemesh

c. Modi’in

d. Chevron

5. Who of the following was not one of Matisyahu’s five sons?a. Yehuda

b. Yonasan

c. Shimon

d. Eliyahu

6. What modern day country were the “Greeks” based in?a. Syria

b. Greece

c. Rome

d. Iran

7. Who bowed down to Shimon Hatzadik?

a. Antiyoches

b. Matisyahu

c. Alexander the Great

d. Helifornus

8. Which of Noach’s children were the Greeks descendants of?

a. Shem

b. Chom

c. Yofes

d. His daughter

Answers: 1)B 2)D 3)A 4)C 5)D 6)A 7)

C 8)C

Wisdom key:Answered 6-8 correctly: You

know your Chanukah (but can you

tell me how it’s spelled? See facing

page).

Answered 3-5 correctly: Do you

also light only half of the candles?

Answered 0-3 correctly: You’re

so behind on your Chanukah facts

that you probably didn’t even put

up your sukkah yet.

The Great Chanukah Word Scramble

Submitted by David Kagen

Answer to riddle: Leah lit first, then Moshe, then Sara, then Chaya, and then Tzvi.

GOT FUNNY? Let the Commissioner decide Send your stuff to [emailprotected]

Light up the Nights Trivia Submitted by Devorah Stern

nteesprs

ltge

knaauhhc

tnghouud

aabcceem

hytmsiaau

hheuady

rliedde

sltkea

lio

nrhomae

yptra

sbeimkhaiashd

heuaairslmyy

hcpa

ehgti

eehmns

aaiochhsmmn

Scramble Answers:Presents GeltChanukahDoughnutMaccabee MatisyahuYehudahDreidelLatkesOilMenorahPartyBeisHamikdashYerushalayimPach

EightShemenChashmonaimAlexander the Great

xndraaler teh treag

dkepg!gnU [emailprotected]

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For Your Favorite BookwormMulti Flex Gooseneck Book light$9.99 | BedBathandBeyond.com

Remember when you used to read under the covers as a kid using a flashlight? Now your kids are doing the same thing, but they’ll be using this sleek, high tech lamp that provides glare-free light for over 100,000 hours. It clips onto a book or stands alone. Uses three AAA batteries.

For the Young and Young at HeartAdmission for One to the Children’s Museum of Manhattan

$11.00 | Cmom.org

Located in the Tisch Building at 212 West 83rd Street, the museum offers interactive exhibits and programs for children (and adults) of all ages. Treat someone special to an afternoon at the museum this win-ter and spend some quality time together. That’s the most precious gift of all.

For the Family ChefJoie Dipping Cone

$4.99 | KitchenClique.com

If you hate it when someone “double dips,” then here’s the per-fect solution. This white plastic cone has a removable dipping

tray that can be filled with your favorite sauce or dressing. Use the cone for individual portions of veggie sticks, finger foods, or

French fries. Kids will love it!

ChanukahMalky Lowinger

Ten Great Chanukah

Gift Ideas for

Those on a Budget

They’ll Never Know You Only Spent Ten Dollars!It’s not easy buying Chanukah gifts, especially when you’re on a budget. If only you could purchase presents for the people you love without spending a fortune.

Well, you can. Because it’s not the price tag that matters when you buy a gift, it’s the thought behind it. So choose wisely and always keep the lifestyle of the recipient in mind. The best gifts are the ones that say, “This is perfect for you!”

Heading to New York?

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For Your Favorite LinguistThe Easy Shmeezy Guide to Yiddish$8.99 | MenuchaPublishers.comBy R’ Moshe Sherizen (soft cover)

There’s no question that Yiddish is making a comeback big-time. Brush up on those nuanced phrases that are impossible to translate into English, no matter how hard you try. This guide in-cludes over 1,500 of the most common words and expressions in a clear, humorous context. He’ll just plotz when he sees this gift.

For The Techie in Your LifeEveCase Tablet Carrying Case$9.99 | Amazon.com

Let’s face it. They already have every gimmick and gadget avail-able, so don’t even try giving them the latest i-product on the market. Instead, make their day by present-ing them with this handsome and practical ultra-portable case that protects a 10.6-12 inch tablet wher-ever it goes. Available in hot pink, purple, or black with orange trim.

For the GamerBasic Fun Mini Simon$10.99 | DoublePlaytoys.com, BarnesandNoble.com

A miniature version of the popular Simon electron-ic game, this one can go with you anywhere. Test your concentration, reflexes, and agility and have fun at the same time! Great for age 7 and up! Seniors will love it, too!

For Those Who Cherish the MemoriesMini Canvas Photo with Easel$10.00 | Walmart.com

The pictures we take reflect the times of our lives. And sharing those memories makes a very special gift. There are many ways to enlarge, reframe, and copy fa-vorite pics, but we espe-cially liked this 4X6 can-vas that comes with its own wooden easel and can be displayed on a shelf, desk, or table. Looks like a real work of art!

For Your Favorite Car Pool DriverCar Mezuzah$7.99 - $9.99 | JudaicaPlace.com(2 ½ inches high)

The perfect gift for the car pool mom, the long distance salesman, or any-

one who spends hours driving. A car mezuzah safely tucked away in the glove compartment is certainly reassuring. It also shows that you care. Car mezuzahs come in a variety of styles and colors.

For The Chocoholic in Your LifeChocolate Dreidel$5.50 | Le Chocolat

Latkes are good and doughnuts are nice, but the chocoholic in the family will much prefer a Chanukah treat made out of 100% top quality chocolate. Trust me on this one. Josh at Le Choco-lat says the treat is cholov yisroel dairy and can be gift wrapped to make a lovely presentation.

For The Lady in Your LifeManicure Gift Certificate$8.00-9.00

Treat your favorite female to a manicure at her favorite local sa-lon. Most offer gift cards for your convenience. A great idea for the young lady who recently outgrew her toys and games and is ready to start growing up or for the home-maker who is too frazzled to treat herself on a regular basis.

$5.99 | OhNuts.com

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Chanukah

Chocolate Dreidels

These colorful and cheerful chocolate Dreidel Pops, which (in case you were won-dering) really do spin, are sure to be a big hit throughout Chanukah.

Supplies3D square candy moldWonder Melts in varied colorsWooden candy apple dowels or lollipop

sticksDirections

Melt the candy melts in a double boiler or microwave. Pour the melted Wonder Melts into the molds and allow to set for a couple of minutes. Meanwhile, cut sticks with a pair of scissors (approximately 2”). Put sticks into molds and place in freezer until completely set. Carefully remove from molds.

A Fun Spin on

Chanukah

Esther Ottensoser

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With a couple of simple steps you can create eye-catching striped jello “candles.” You’ll find that not only are the results a conversation piece, but each step is fun and intriguing as you add each layer one by one. For best results use Kolitan Jello, as it congeals to a perfect texture for the tilts. Additionally, its colors will not “bleed” one into the other. When purchasing the shot glasses, stick with something simple. The simpler the glass, the more dramatic the projects will look.

Supplies1 box lime Kolatin Jello1 box raspberry or strawberry Kolatin Jello (I added in a couple of

drops of blue food coloring to make a purple color)box orange Kolatin JelloCupcake tray9 shot glassesGlass tea light holderNarrow tray (optional)

DirectionsMake the first color jello following directions on the box. Pour the

first layer of jello into your glasses filling it approximately a third of the way. Once each glass is filled evenly, it’s time to tilt your glasses. Place glasses in a cupcake pan being careful that each jello is tilted in the same direction and angle.

Place jellos inside refrigerator and allow to gel. Once the first layer is set, repeat step one using a new flavor of jello and adjusting the tilt of each jello in your cupcake pan accordingly.

Make your last layer using new flavor of jello and refrigerate in an upright position.

To assemble the menorah:Line up all the shot glasses in a neat row (place on tray if desired).

For the “shamash,” raise the center glass by placing it on a glass tea light holder (turned upside down).

Striped Jello Menorah

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In the KitchenNaomi Nachman

Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neigh-boring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website,www.theaussiegourmet.com or at (516) 295-9669.

This soup is great for a Thanksgiving dinner and is perfect for fall with all the seasonal root vegetables.

Ingredients1 cup red lentils, sorted and rinsed4 cups waterBay leafSalt2 TBS olive oil2 onions, diced4 cloves garlic, minced2-inch piece ginger, minced2 tsp cumin1 tsp curry2 tsp dried coriander2 cups butternut squash, cut into ½ inch

dice1 cup zucchini, peeled and cut into ½

inch dice1 medium parsnip,

peeled and cut into ½ inch dice

2 carrots, peeled and cut into ½ inch dice1 TBS lemon juice1 bunch baby spinachPinch cayenne pepper

PreparationAdd lentils, water and bay leaf to a

medium saucepan. Cover and boil on a simmer for 20 minutes until lentils are tender. Add 1 tablespoon salt and remove bay leaf; puree lentils in a blender.

Add onions to a skillet and sauté until onions are soft. Add garlic, ginger, cumin, curry, and coriander and sauté for a few more minutes. Add butternut squash, pars-nip, carrots, zucchini, salt, and 1 ½ cups water simmer for 10 minutes until veg-etables are soft.

Stir lemon juice and spinach into pu-reed lentils, then add the vegetables and stir to combine. The heat will wilt the spinach. Add pepper and salt if necessary.

Red Lentil Vegetable Soup

Soup-er Soups to warm your family on cool fall nights

There is nothing like the magic of hot soup to warm your soul and fill your belly. I have always loved soup. These easy-to-make, hearty soups will keep you warm and satisfied any night of the year.

I try to make a lot of different soups on one day so I have ready to go meals in the freezer on those chilly days. My kids love having a bowl of soup waiting for them when they come home from school.

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In the KitchenNaomi Nachman

Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain ad-ditional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website,www.theaussiegourmet.com or at (516) 295-9669.

Ingredients1 ½ cups of flour1 teaspoon salt¼ teaspoon freshly ground black pepper4 large eggs1 (12-oz) bottle of beer, room temperatureCanola oil1 ½ pounds of flounder

PreparationSift 1 cup of flour into a bowl. Add salt and pepper. Whisk in the eggs. Slowly add the

beer, whisking after each addition. Allow the batter to sit at room temperature for 30 min-utes.

Heat 3 inches of oil in a large pot, skillet or deep fryer to 360°-375°F.Dredge fish in the remaining flour shaking off excess. Then coat the fish in the batter.

Add fish to oil and fry until golden brown about 3-4 minutes. Serve with tartar sauce.

Tartar SauceIngredients4 tablespoons mayonnaise2 tablespoons sweet relish2 teaspoons Dijon mustard2 teaspoons white wine or apple cider vinegar

PreparationCombine all ingredients in medium-sized bowl or container. Can be prepared in ad-

vance; refrigerate until right before using. Serve with beer-battered fish.

As many of my long-time readers are aware, I love deep-fried foods. However, due to diet constraints, I rarely get to indulge in this. Around Chanukah, however, I take a “poetic license” to drop my diet in the spirit of the holiday and fry everything in sight.

Frying gets a bad rap from a health perspective. I know it’s unhealthy, but once in a while (say for Chanukah!) it’s so much fun to treat myself and my fellow-dieters to some fried dishes.

There are so many ways to fry and I have put together a few different frying techniques to educate us all.

From Culinary Concepts: On Cooking, by Sarah Labensky• Frying: a dry-heat cooking method in which foods are cooked in hot fat;

includes sautéing and stir frying, pan frying and deep frying.

• Pan Fry: A dry-heat cooking method in which food is placed in a moder-ate amount of hot fat.

• Deep Fry: a dry-heat cooking method using convection to transfer heat to a food submerged in hot fat; foods to be deep-fried are usually first coated in batter or breading.

• Stir Fry: a dry-heat cooking method similar to sautéing in which foods are cooked over very high heat using little fat while stirring constantly and briskly; often done in a wok.

• Sauté: a dry-heat cooking method that uses conduction to transfer heat from a hot pan to food with the aid of a small amount of hot fat; cooking is usu-ally done quickly over high temperatures

• Sear: to brown food quickly over high heat; usually done as a prepara-tory step for combination cooking methods

Beer Battered Fish

THE BALTIMORE JEW

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Potato LatkasIngredients2 pounds Yukon gold potatoes1 medium onion, skin removed and end trimmed2 eggs, beaten3 tablespoons all purpose flour½ tablespoon salt¼ teaspoon ground black pepper1/8 teaspoon nutmeg (if desired)Canola oil (for sautéing)

PreparationWash potatoes, and grate potatoes and onions. Drain liquid. Transfer the grated potatoes

and onions to a bowl and add the eggs, flour, salt, and pepper. Mix well.In a sauté pan, heat enough oil to come halfway up the side of the latke. When the oil is

hot, add the batter by heaping tablespoonfuls (or even more depending on how big you like your latkas). Cook until golden. Flip and cook another 2 minutes. Add oil as needed, and continue cooking batches of pancakes. Remove to a plate lined with paper towels. Serve with sour cream and/or applesauce.

Apple FrittersIngredients3 Granny Smith apples ¼ cup granulated sugar1 tablespoon vanilla extract2/3 cup all purpose flourVegetable oil for fryingConfectioner’s sugar

PreparationPeel and core the apples and cut them into slices about 3/8 inch thick. Put the

granulated sugar, vanilla, together with the apple slices. Turn the slices once or twice and let steep for at least 1 hour.

In a separate bowl, put 1 cup water, and sift the flour into it, stirring with a fork to make a batter the consistency of sour cream. Adjust the flour as need be to ensure that it is the right consistency.

Pour enough oil into a skillet to come ½ inch up the sides, and turn the heat to high, 360°-375°F.

Take the apple slices out of the bowl and pat them dry with paper towels. When the oil is very hot, dip them in the batter and slip them into the skillet without crowding. Fry them to a golden brown on one side, then turn and repeat on the other side. Transfer to plate covered with paper towels to drain. Repeat until all slices are done. Sprinkle with confectionary sugar and serve hot.

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PreparationWash potatoes, and grate potatoes and onions. Drain liquid. Transfer the grated potatoes

and onions to a bowl and add the eggs, flour, salt, and pepper. Mix well.In a sauté pan, heat enough oil to come halfway up the side of the latke. When the oil is

Apple FrittersIngredients3 Granny Smith apples ¼ cup granulated sugar1 tablespoon vanilla extract2/3 cup all purpose flourVegetable oil for fryingConfectioner’s sugar

PreparationPeel and core the apples and cut them into slices about 3/8 inch thick. Put the

granulated sugar, vanilla, together with the apple slices. Turn the slices once or twice and let steep for at least 1 hour.

Pour enough oil into a skillet to come ½ inch up the sides, and turn the heat to high, 360°-375°F.

THE

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n M

AY 24, 2012

PreparationWash potatoes, and grate potatoes and onions. Drain liquid. Transfer the grated potatoes

and onions to a bowl and add the eggs, flour, salt, and pepper. Mix well.In a sauté pan, heat enough oil to come halfway up the side of the latke. When the oil is

Apple FrittersIngredients3 Granny Smith apples ¼ cup granulated sugar1 tablespoon vanilla extract2/3 cup all purpose flourVegetable oil for fryingConfectioner’s sugar

PreparationPeel and core the apples and cut them into slices about 3/8 inch thick. Put the

granulated sugar, vanilla, together with the apple slices. Turn the slices once or twice and let steep for at least 1 hour.

Pour enough oil into a skillet to come ½ inch up the sides, and turn the heat to high, 360°-375°F.

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PreparationWash potatoes, and grate potatoes and onions. Drain liquid. Transfer the grated potatoes

and onions to a bowl and add the eggs, flour, salt, and pepper. Mix well.In a sauté pan, heat enough oil to come halfway up the side of the latke. When the oil is

Apple FrittersIngredients3 Granny Smith apples ¼ cup granulated sugar1 tablespoon vanilla extract2/3 cup all purpose flourVegetable oil for fryingConfectioner’s sugar

PreparationPeel and core the apples and cut them into slices about 3/8 inch thick. Put the

granulated sugar, vanilla, together with the apple slices. Turn the slices once or twice and let steep for at least 1 hour.

Pour enough oil into a skillet to come ½ inch up the sides, and turn the heat to high, 360°-375°F.

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JEWISH

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AY 24, 2012

PreparationWash potatoes, and grate potatoes and onions. Drain liquid. Transfer the grated potatoes

and onions to a bowl and add the eggs, flour, salt, and pepper. Mix well.In a sauté pan, heat enough oil to come halfway up the side of the latke. When the oil is

Apple FrittersIngredients3 Granny Smith apples ¼ cup granulated sugar1 tablespoon vanilla extract2/3 cup all purpose flourVegetable oil for fryingConfectioner’s sugar

PreparationPeel and core the apples and cut them into slices about 3/8 inch thick. Put the

granulated sugar, vanilla, together with the apple slices. Turn the slices once or twice and let steep for at least 1 hour.

Pour enough oil into a skillet to come ½ inch up the sides, and turn the heat to high, 360°-375°F.

THE

JEWISH

n M

AY 24, 2012

PreparationWash potatoes, and grate potatoes and onions. Drain liquid. Transfer the grated potatoes

and onions to a bowl and add the eggs, flour, salt, and pepper. Mix well.In a sauté pan, heat enough oil to come halfway up the side of the latke. When the oil is

Apple FrittersIngredients3 Granny Smith apples ¼ cup granulated sugar1 tablespoon vanilla extract2/3 cup all purpose flourVegetable oil for fryingConfectioner’s sugar

PreparationPeel and core the apples and cut them into slices about 3/8 inch thick. Put the

granulated sugar, vanilla, together with the apple slices. Turn the slices once or twice and let steep for at least 1 hour.

Pour enough oil into a skillet to come ½ inch up the sides, and turn the heat to high, 360°-375°F.

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THE BALTIMORE JEW

ISH HOME DECEM

BER 11, 201461

By: Stew the Jew (AKA.Stuart Goldberg)

What do you call (it) when....

1. English people study a language spoken by many Jews? The B____________ learn Y_____________

2. The former U.S. Secretary of State noshes a type of bread with a hole in the middle? Chuck H___________ eats a B____________

3. The actress Miss Reynolds made the acquaintance of the Lubavitcher leader? D____________ met the R____________

4. This girl perused the weekly Torah portion? M____________ read the P_____________

5. It’s a shame to drive this foreign car? It’s a Sh________________ to drive a H________________

6. This guy has a certain breed of dog? S____________ owns a C________________

7. A performer of circumcisions who’’s true to his word? a M__________ who’s L_____________

8. You employ a certain utensil to scoop out a Jewish type dumpling? You use a L_________________ to get a K_______________

9. This Jewish actress recited a prayer over the bread? Deborah M_______________ made a B_______________

10. A maniacal expert? a R___________ M___________

11. There’s peace in the residence? there’s S________________ in the H______________

12. This former Israeli Prime Minister ate a thing that holds ice cream? Ariel Sh______________ ate a C_________________

(ǝuoɔ ɐ ǝʇɐ uoɹɐɥs ןǝıɹɐ) ˙21 (ǝɯoɥ ǝɥʇ uı ɯoןɐɥs) ˙11 (uǝʌɐɯ ’uıʌɐɹ) ˙01 (ƃuıssǝןq ɐ ǝpɐɯ ƃuıssǝɯ ɥɐɹoqǝp) ˙9 (ןǝpɐuʞ ɐ ʇǝƃ oʇ ǝןpɐן ɐ) ˙8 (ןɐʎoן s’oɥʍ ןǝɥoɯ) ˙7 (ǝıןןoɔ ɐ suʍo ǝıןןos) ˙6 (ɐpuoɥ ɐ ǝʌıɹp oʇ ɐpuoɥs) ˙5 (ɐɥsɹɐd ǝɥʇ pɐǝɹ ɐɥsɹɐɯ) ˙4 (ǝqqǝɹ ǝɥʇ ʇǝɯ ǝıqqǝp) ˙3 (ןǝƃɐq ɐ sʇɐǝ ןǝƃɐɥ ʞɔnɥɔ) ˙2 (ɥsıppıʎ uɹɐǝן ɥsıʇıɹq) ˙1

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Fun with Food.............................

Make Your Own PizzaChanukah is all about milchigs, and pizza is the perfect entrée to serve when feeding a crowd. This year, let your guests help out with the planning. Buy store-made pizza dough or pizza crusts and ar-range bowls of toppings for them to choose from. Make sure to include marinara sauce, shredded cheese, balls of mozzarella cheese, oregano, basil, peppers, onions, fried eggplant, sliced olives, spin-ach and broccoli. Label each pan before they start their creation so you know which pizza belongs to who once it’s done. Bon appétit!

Fondue FountainChewy marshmallows and cubes of fruit dipped into a geyser of chocolate—need I say more? One year I purchased a fondue fountain at a local store for a family party and the kids couldn’t get enough. Make sure to put an adult in charge as it can get a little messy. Hand out skewers and set out bowls with marshmallows, cubed pineapple, pretzels, cubes of brownies, strawberries and banana. They’ll be talking about this for the rest of the year!

Doughnut BarMy kids look forward to Chanukah all year for the endless supply of doughnuts they are treated to at every party. Instead of just giving out dough-nuts for the children to enjoy, why don’t you set up a doughnut bar where children and the young-at-heart can choose toppings of their choice? Set up doughnuts or doughnut holes with tongs and your guests’ favorite toppings. Include chocolate syrup, gooey caramel, hot fudge sauce, confection-ers’ sugar, shredded coconut, colored sprinkles, chopped nuts and miniature chocolate chips. You can set aside small tins or containers for them to place their unique doughnuts in to take home.

I actually saw this idea on estherodesign.com. For more info, visit Esther’s blog, estherodesign.com, where you will find details about how to set one up and many other great ideas for Chanukah and year-round.

I Scream, You ScreamIf you are serving dairy, dessert is as easy as 1-2-3! Ice cream sundaes are fun and only require mini-mal effort. Set out tubs of ice cream, bowls of top-pings and lots of napkins. No ice cream sundae is complete without chocolate syrup, sprinkles, mini chocolate chips, crushed cookies, nuts, strawberry syrup, bananas, and whipped cream. For a twist on the classic ice cream sundae, feel free to include

waffles or brownies as well. And don’t forget the cherry on top!

Fun ‘n Games.............................

Pin the Shamash on the MenorahFor a twist on the classic “pin the tail on the donkey” game, cut out a giant menorah and candles from oaktag and have your children decorate it with glit-ter and colored markers. Take the time to laminate it, as it will help it maintain its shape and you will be able to use it from year to year. While blindfolded, have each child try to pin the shamash on the me-norah. The one whose candle comes closest, wins!

Pass the PresentSometimes I feel that when Chanukah comes the children are overloaded with presents. So, why not make the presents into a game? In this game, wrap some small toys (think stickers, erasers, candies) between layers of different types of wrapping pa-per. The big “present” gets passed around as the music plays. When the music stops, the person holding the present gets to unwrap one layer of paper and keeps the small toy found underneath. When wrapping the “present,” keep track of which toy is hidden under each wrapping paper. This way, the adult in charge of the game can stop the music when he or she feels the next small toy is ap-propriate for the person who will get to keep it. In this game, everyone wins!

Family Photo BoothThis activity is so much fun and the memories will last for a lifetime! Set aside a space of around 8 feet by a wall with minimum distractions. Place a box with props such as large sunglasses, hats, fake mus-

Chanukah

Light up the nights Special Chanukah Party Ideas to Wow Your Guests This Year

Susan Schwamm

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taches, bowties, fedoras, feather boas and clown wigs. Buy one or a few very large picture frames. Have each family dress up and “frame” themselves with the frames. Snap a few pictures and then send them home with a wrapped picture frame and photo of their good time.

Musical ChairsMusical chairs is always fun to play and it gives the kids a little exercise after eating all that candy. Make sure to have fun music on-hand. For added excitement, take away two chairs at a time, or even three—if you dare!

Family TriviaThis requires a little bit of planning beforehand, but it is truly worth it! In this game, each person receives a list of questions that pertain to differ-ent family members and they have to guess which relative it’s referring to. Speak with different fam-ily members for information to ensure that you include everyone in the family. Include hints like: “This girl loves to wear purple.” Or, “Did you know he plays three instruments?” The person who an-

swers the most questions correctly wins the game! An added bonus? You get to learn a lot about your favorite people!

Guess the PenniesFill a jar with pennies and have each guest mark down how many pen-nies they think are in the jar when they come into the party. At the end of the night, reward the best guess-er with their very own jar of pennies!

Chanukah Taboo For older children, a game of Chanukah Taboo will give some structure to a fun, family party. Create Taboo cards before the party and then have them play when they have the time. You will need to cre-ate at least 25 cards to make the game fun, but not all the words have to be Chanukah-related. Here are some ideas for Chanukah Taboo cards to start you off. Main word: Oil. Words not to be spoken:

fry, jar, water, yellow. Main word: Maccabee. Words not to be spoken: Yehuda, fight, soldier, Mi Kamo-cha. Main word: Dreidel. Words not to be spoken: Spin, penny, nes, top.

We’re Going on a Treasure HuntWhen the Maccabim won over the Greeks in the time of the Chanukah miracle, they searched high and low for the one container of pure oil in the Beis Hamikdash. At your party, have your little “Mac-cabim” find the hidden oil in your house. Create a treasure hunt with hidden clues around the house to lead them to the final and most important trea-sure—the pach shemen! This will keep them busy and excited as they go from clue to clue in anticipa-tion of the final treasure.

Chanukah

Mesivta Ateres Yaakov Ruth & Hyman Simon High School

131 Washington Ave. Lawrence, New York 11559 | Phone: 516.374.6465 | Fax: 516.374.1834 | E-mail: [emailprotected]

Honorees Dr. & Dr. Steven Kadish

Guests of Honor

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Kehilla Award

Mr. Sanford Pesner Educator of the Year

Gruss Life Monument Funds

Education Excellence Award

Annual Dinner

SAvE tHE DAtE!MONDAY EvENING, JANuArY 7, 2012

rabbeim for Life. Education for Life. torah for Life.

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